Autonomous Head Chef — Craft Seasonal Menus

Lass O'Richmond Hill; Richmond; On-site; GBP 35,000 - 45,000; Full time

Job summary

A reputable pub in Richmond seeks an experienced Head Chef to manage the kitchen and create a compelling food vision. You will take full ownership of menu design, recruitment, and driving sales with a focus on quality and seasonality. This role requires a proven leader passionate about developing a strong kitchen team and enhancing the pub’s reputation. The successful candidate will enjoy creative freedom and the opportunity to drive the culinary direction while working collaboratively with management.

Benefits

Creative menu design freedom

Apprenticeship and development programs

Access to culinary masterclasses

20% discount in all Young’s pubs

28 days’ holiday

Free meals on duty

Qualifications

• Experience as a Head Chef in food-led pubs or restaurants.
• Ability to autonomously manage a kitchen while collaborating.
• Strong understanding of food quality and compliance.

Responsibilities

• Lead the kitchen and create a clear food vision.
• Develop seasonal menus that attract customers.
• Oversee recruitment and training of kitchen staff.
• Manage food GP, stock control, and ordering.
• Ensure high standards of food quality and safety.

Skills

Strong food vision

Team leadership

Menu design

Food safety compliance

Commercial awareness

Job description

A reputable pub in Richmond seeks an experienced Head Chef to manage the kitchen and create a compelling food vision. You will take full ownership of menu design, recruitment, and driving sales with a focus on quality and seasonality. This role requires a proven leader passionate about developing a strong kitchen team and enhancing the pub’s reputation. The successful candidate will enjoy creative freedom and the opportunity to drive the culinary direction while working collaboratively with management.