Assistant Hospitality Manager Monday - Friday

Compass Group UK & Ireland; City Of London; On-site; GBP 35,000; Full time

Job summary

A leading hospitality company in London is seeking an Assistant Hospitality Manager to oversee day-to-day operations in a prestigious banking firm. This role involves coordinating hospitality services, training staff, and maintaining high client standards. The successful candidate will enjoy competitive pay and extensive benefits including personal development, life assurance, and holiday allowance.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Employee Assistance Programme

Regular social events

Volunteering days

Qualifications

• Ability to work in a fast-paced environment and under pressure.
• Experience in coordinating hospitality services and maintaining high standards.
• Skills in training and supervising team members.

Responsibilities

• Coordinate day-to-day hospitality services.
• Train and supervise hospitality staff.
• Maintain strong client relationships.

Job description

Overview

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At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team – and still make it home for dinner? We are looking for a Assistant Hospitality Manager to join our team in a prestigious banking firm in London.

Location

Location: 33 Old Broad St, London EC2N 3AH

Rate of Pay

Rate of Pay: £35,000 per annum, evening event overtime paid at a premium of 1.5

Working Pattern

Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 4:30pm

Key Responsibilities

• To be able to work in a fast paced environment and work well under pressure
• To coordinate together with the team leader the day to day hospitality services, ensuring pre-set high standards are maintained
• To coordinate the hospitality staff and ensure adequate coverage for daily operations and events
• To train and supervise team members to uphold service standards
• Oversee set up, service flow and breakdown of events
• Maintain strong client relationships and anticipate guests needs
• Assist the head of hospitality in managing budgets, invoices and purchasing
• Ensure compliance with health and safety and food safety and corporate service standards

Benefits

What’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Partnerships, Innovation, Integrity, Quality, Fun