Artisan Baker – London, Evening Shift, Growth Path

C&E Recruitment; Greater London; On-site; GBP 35,000; Full time

Job summary

A baking recruitment agency is seeking an experienced Baker for their artisan production unit in London. The ideal candidate will produce high-quality breads and pastries, maintaining excellence in food safety and efficiency. You will have a strong background in dough handling, fermentation, and pastry preparation. This full-time role features a supportive work environment and opportunities for career progression with stable daytime hours.

Benefits

£35,000 annual salary

Full-time, permanent role

5-day working week

Opportunities for training and career progression

Supportive working environment

Authentic baking techniques and traditional methods

Qualifications

• Previous experience working with doughs and pastry-making techniques.
• Ability to consistently produce a range of breads and pastries.
• Strong understanding of fermentation, dough handling, proofing, baking, and pastry preparation.
• Excellent organisational skills and ability to follow production schedules.
• A clean, efficient working style with high standards of hygiene and food safety.
• Reliability, punctuality, and ability to work to targets and KPIs.
• Positive communication skills and a team-focused attitude.

Responsibilities

• Produce a range of high-quality breads and pastries.
• Work to structured production schedules.
• Maintain excellent food safety standards.
• Contribute to the smooth daily operation of the bakery.

Skills

Experience with doughs and pastry-making techniques

Ability to produce a range of breads and pastries

Understanding of fermentation and dough handling

Excellent organisational skills

High hygiene and food safety standards

Reliability and punctuality

Positive communication skills

Job description

A baking recruitment agency is seeking an experienced Baker for their artisan production unit in London. The ideal candidate will produce high-quality breads and pastries, maintaining excellence in food safety and efficiency. You will have a strong background in dough handling, fermentation, and pastry preparation. This full-time role features a supportive work environment and opportunities for career progression with stable daytime hours.