AGENCY CHEF

Platinum Recruitment Consultancy; Eastleigh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an Agency Chef for flexible temp work in Eastleigh. You will deliver high-quality dishes in various kitchens and support staff shortages. Candidates must have previous experience and up-to-date food hygiene certifications. This role offers weekly pay and the opportunity to work in a variety of venues across the UK. Register now to prepare for a busy 2026 as a Temp Chef with competitive pay rates up to £21/hr.

Benefits

Weekly pay

Flexible shifts

Temp-to-perm options

Referral rewards

Qualifications

• Previous experience as a Chef de Partie, Sous Chef, or Head Chef.
• Up-to-date Food Hygiene and Allergen certificates.
• A professional, proactive attitude and strong timekeeping.

Responsibilities

• Support kitchens across the region during busy periods, holidays, and staff shortages.
• Deliver high-quality dishes to each venue’s standards.
• Adapt quickly to new kitchens and teams.
• Communicate clearly with front and back of house teams.

Skills

Reliable and experienced Chef

Professional and proactive attitude

Strong timekeeping skills

Education

Food Hygiene and Allergen certification

Job description

Agency Chef – Flexible Temp Chef Work – Earn Up to £21.00 / hr + Weekly Pay (2026 Ready)

Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it’s the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead.

Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again.

Rates of Pay

• Chef de Partie – From £17.00 per hour (including holiday pay)
• Sous Chef – From £19.00 per hour (including holiday pay)
• Head Chef – From £21.00 per hour (including holiday pay)

Why work as an Agency Chef in Southampton in 2026?

• Weekly pay, every Friday
• Flexible shifts to suit your lifestyle
• Get registered now while it’s quieter and be first in line for upcoming work
• A wide variety of venues – pubs, hotels, restaurants, events and contract catering
• Local Southampton work or opportunities across the UK
• Temp-to-perm options if you’re looking for longer-term stability
• Referral rewards through our Platinum Scheme

What you’ll be doing

As an Agency Chef, you’ll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You’ll be expected to:

• Deliver high-quality dishes to each venue’s standards
• Adapt quickly to new kitchens and teams
• Work efficiently, cleanly, and professionally
• Communicate clearly with front and back of house teams

What we’re looking for

We’re looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You’ll need:

• Previous experience as a Chef de Partie, Sous Chef, or Head Chef
• Up-to-date Food Hygiene and Allergen certificates
• A professional, proactive attitude and strong timekeeping
• Two references to support your experience

If you’re planning your 2026 and want flexible, well‑paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Southampton.

Apply now and get registered today.

Job Number │ 231225 / INDSOTONCHEF

Role │ Agency Chef

Consultant │ Ollie Moore

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.