restaurant manager

Gabriel Pizza; Embrun; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A popular restaurant in Embrun, ON is seeking a full-time Restaurant Manager. This role involves overseeing daily operations, supervising and training staff, planning shift schedules, and ensuring top-notch customer service. Candidates should have a minimum of 5 years of experience in a management position. Knowledge of health and safety regulations is essential. A commitment to client satisfaction and team collaboration is key. An attractive salary package will be negotiated depending on experience.

Prestations

Other benefits (details upon request)

Qualifications

• 5 years or more in a similar management role.
• Must be a Canadian citizen, permanent resident, or temporary resident with a valid work permit.

Responsabilités

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customer complaints or concerns.

Connaissances

Client focus

Efficiency in interpersonal skills

Excellent oral communication

Excellent written communication

Organizational skills

Reliability

Team player

Formation

No degree, certificate or diploma required

Description du poste

Gabriel Pizza is hiring a Restaurant Manager in Embrun, ON to oversee daily operations, supervise staff, and ensure high-quality customer service.

Job Details

• Location: Embrun, ON K0A 1W0
• Work location: On site
• Salary: $29.00 to $36.00 per hour (to be negotiated)
• Hours: 44 hours per week, shift schedule (morning, day, evening, weekend, on call)
• Employment type: Permanent, full time
• Start date: As soon as possible
• Vacancy: 1 position

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Lead and instruct individuals
• Address customer complaints or concerns
• Provide customer service

Qualifications

• Education: No degree, certificate or diploma required
• Experience: 5 years or more in a similar management role
• Language: English
• Legal status: Must be a Canadian citizen, permanent resident, or temporary resident with a valid work permit

Personal Suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits

• Other benefits (details upon request)

Eligibility

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advisory

This job posting is no longer accepting applications. It was advertised until 2026-01-01.