Kitchen Operations Lead: Manage 15-Person Team

Golden Entertainment; France; Sur place; EUR 35 000 - 45 000; Plein temps

Résumé du poste

A leading hospitality company in France seeks a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will manage food preparation processes, ensure compliance with health regulations, and lead a team of up to 15 members. Responsibilities include planning daily assignments and providing exceptional customer service. Candidates must have at least two years of kitchen management experience and possess effective communication skills.

Qualifications

• Two years of previous experience in kitchen management is required.
• Ability to effectively communicate in one-on-one and group settings.
• Must be at least 21 years of age.

Responsabilités

• Assume complete charge of the kitchen operations.
• Plan and organize daily assignments for team members.
• Ensure compliance with health department regulations.

Connaissances

Kitchen management

Customer service

Team leadership

Communication skills

Formation

High school diploma or equivalent preferred

Description du poste

A leading hospitality company in France seeks a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will manage food preparation processes, ensure compliance with health regulations, and lead a team of up to 15 members. Responsibilities include planning daily assignments and providing exceptional customer service. Candidates must have at least two years of kitchen management experience and possess effective communication skills.