Head of Sustainable Breadmaking (W / M)

Lesaffre; Marcq-en-Barœul; Sur place; EUR 70 000 - 100 000; Plein temps

Résumé du poste

Une entreprise familiale de renommée internationale recherche un(e) Responsable de la Production Durable pour son Centre de Recherche en Panification. Vous définirez la stratégie scientifique sur la durabilité et dirigerez des projets novateurs. Avec une expérience de 10 ans et un diplôme avancé, vous serez au cœur de la lutte pour relever les défis environnementaux de l'industrie alimentaire.

Prestations

Travail dans un environnement multiculturel

Défis intellectuels

Qualifications

• 10 ans d'expérience dans l'industrie alimentaire.
• Excellente connaissance des processus de panification.
• Capacité à collaborer avec des parties prenantes diverses.

Responsabilités

• Développer et mettre en œuvre la stratégie de recherche sur la durabilité.
• Gérer une équipe de scientifiques de recherche.
• Identifier des opportunités de recherche et établir des partenariats.

Connaissances

Gestion d'équipe

Innovation

Sustainability

Communication

Analyse stratégique

Formation

Master ou Doctorat en sciences alimentaires

Description du poste

Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions forBaking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed toworking with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs11 000 peoplein more than50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Job Description

As the Head of Sustainable Breadmaking, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Breadmaking Research and Innovation (BRI) Center of Excellence, reporting to the BRI Director. The mission of the BRI team is to pioneer and master all aspects of breadmaking - from milling and raw materials, to baking processes and nutritional enhancement - to meet the scientific challenges of our global markets.

Key reponsabilities:

• Define, develop and implement the scientific direction and strategy for our research on sustainability for baking applications, respecting the 3 principles of sustainable development.
• Manage and mentor a team of research scientists on new competences and product development, fostering a collaborative and innovative work environment.
• Lead innovation projects as project manager and participate in upstream reflection for the definition and maturation of new research projects.
• Identify new research opportunities and partnerships to expand the department's capabilities and impact.
• Represent the department externally, building relationships with industry, academia, and other key stakeholders.
• Ensure research projects are executed efficiently and effectively to meet Lesaffre R&D strategy.
• Contribute to the overall leadership and direction of the research department and collaborate with all R&D and marketing departments, centrally and with the different regions worldwide.

Qualifications

You have :

• An advanced degree (Master’s or PhD) in food science, human nutrition, cereals and grains, sustainability, or a related field.
• A minimum 10 years of experience in the food industry, with a proven track record of leading successful research programs.
• An excellent technical knowledge of breadmaking processes, ingredients, and technologies, with the ability to identify and evaluate sustainable alternatives.
• A fluency in English and ability to work in a multinational environment.
• A demonstrated expertise in managing and motivating cross-functional research teams.
• An excellent communication and interpersonal skills, with the ability to effectively collaborate with diverse stakeholders.
• A strong strategic thinking and problem-solving abilities, with a focus on driving innovation.
• A strong interest for sustainability and a deep understanding of the environmental challenges facing the food industry.

Additional Information

What can Lesaffre offer you:

• We are a successful family-owned company with long-standing history where people truly matter.
• We promote a sense of fulfilment with a genuine mission: nourish and protect the planet.
• You will experience intellectual challenges within a multi-expertise network.

At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.