Demi Chef de Partie — Grow Globally in Luxury Kitchen

Accor; Issy-les-Moulineaux; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

A leading hospitality group in Issy-les-Moulineaux seeks a Demi Chef de Partie to assist in culinary operations. The ideal candidate has at least 1 year of experience in hotel food production, excellent English proficiency, and a diploma in Hospitality Management or Culinary Arts. This position offers opportunities for growth within the company and a benefit card providing discounted rates at hotels globally. Join a team dedicated to exceptional culinary experiences and community contributions.

Prestations

Employee benefit card with discounts at Accor hotels

Development through learning programs

Opportunities for career growth

Community contribution initiatives

Qualifications

• Minimum 1 year of experience in managing food production & culinary operations in a hotel.
• Excellent reading, writing and oral proficiency in English.
• Ability to speak other languages preferred.

Responsabilités

• Assist the Chef de Partie in a specific kitchen section.
• Prepare ingredients and cook dishes to meet quality standards.
• Maintain cleanliness and hygiene in the section.

Connaissances

Culinary skills

Food production management

Team training

Language proficiency

Formation

Diploma from Hospitality Management / Culinary school

Outils

MS Excel

MS Word

MS PowerPoint

Description du poste

A leading hospitality group in Issy-les-Moulineaux seeks a Demi Chef de Partie to assist in culinary operations. The ideal candidate has at least 1 year of experience in hotel food production, excellent English proficiency, and a diploma in Hospitality Management or Culinary Arts. This position offers opportunities for growth within the company and a benefit card providing discounted rates at hotels globally. Join a team dedicated to exceptional culinary experiences and community contributions.