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Chef de partie (ALPS- AUSTRIA)
Job summary
Join a vibrant team in the stunning Austrian Alps as a Chef de Partie! This role offers an exciting opportunity to work in 4-5 star hotels, where your culinary skills will shine. Enjoy a supportive and professional environment that encourages creativity and collaboration. With a minimum of 48 hours per week, you’ll have the chance to develop your skills while enjoying free accommodation and meals. If you're passionate about cooking and ready for an adventure, this is the perfect opportunity for you!
Benefits
Qualifications
- At least 1 year of experience as a Chef de Partie in hotels.
- Intermediate English level (B1+).
Responsibilities
- Prepare menus in collaboration with your team.
- Enforce high standards of health and hygiene.
- Plan daily operations and order stock.
Skills
Education
Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe.
Who are we looking for?
Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking skills. Creative and proactive individuals able to deal with unforeseen situations in the kitchen. Men or women who are self-sufficient and responsible, but above all, friendly and open.
Would you like to be part of a professional, friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5-star hotels located in the amazing Austrian Alps (Vorarlberg, Tyrol, Kärnten, Steiermark, Salzburg).
Become an indispensable part of a 4–5-star hotel kitchen team located in the Austrian Alps, where you can showcase your knowledge and cooking skills.
Your main functions will be :
- Prepare menus in collaboration with your team.
- Ensure adequacy of supplies at cooking stations.
- Enforce high standards of health and hygiene.
- Help maintain a smooth and friendly cooperative environment.
- Carry out joint activities in cooperation with the Chef and / or Sous Chef.
- Display high professional competence and focus on service quality.
- Plan the daily operations and order stock.
What do we offer?
- Employment in one of our 4 or 5-star hotels.
- Type of contract (contract period): seasonal or permanent, depending on the hotel.
- Minimum working hours: 48 hours per week; during winter season, working hours may range from 48 to 54 hours. Work schedule: 6 days a week.
- Net salary (13 or 14 salaries per year).
- Trial period of 2 to 3 weeks.
- Free accommodation and meals.
- Free health insurance.
- Assistance throughout the whole process free of charge.
Minimum requirements :
- European nationality / passport is mandatory.
- Experience as a Chef de Partie in hotels for at least 1 year.
- Studies and training in the gastronomy sector.
- Minimum intermediate level of English (B1+).
Important note : You will be responsible for your airfare! European citizen with a European Passport!
Additional information :
Employment type : Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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