Position Summary :
The Supplier Quality Manager will oversee the design, implementation, monitoring, performance assessment, and continuous improvement of External Operation systems across all company-owned and influenced manufacturing facilities worldwide. The role involves setting and enforcing standards, aligning global practices with regulatory and customer requirements, and promoting unified standards within the Supply Chain Organization.
- Position open to Spain, France, Turkiye, and Rumania
OBJECTIVE OF THE POSITION
- Establish strategies to ensure the implementation of GB & BQ Supplier Management Standards.
- Define and coordinate with BQ AOW & Countries on policies, programs, and procedures related to food quality and safety for Supplier Management.
- Support markets in risk assessment and testing plans for incoming raw materials.
- Address global and local supplier complaints regarding quality, food safety, and regulatory issues.
- Support approval, development, performance metrics, and certification programs for suppliers of ingredients and packaging materials from a quality and food safety perspective.
- Collaborate with global and regional supply chain teams to prioritize alternative supplier development for contingency planning and competitive service and cost.
- Coach suppliers for continuous improvement.
- Lead and organize Food Quality and Safety audits for suppliers.
- Monitor supplier progress and report on performance.
- Work closely with AOWs, Countries’ External Operations, Procurement, and R&D to ensure the safety of ingredients.
Co-Manufacturing Management :
- Develop strategies to implement GB & BQ co-manufacturing standards.
- Develop food safety and quality programs for co-manufacturing.
- Define service agreements with co-manufacturers regarding quality, safety, and legality.
- Establish controls and perform audits on co-manufacturing operations, making decisions and issuing alerts as needed.
- Define KPIs for co-manufacturing evaluation and feedback.
- Monitor co-manufacturer progress and report regularly.
Quality in Logistics, Transportation, and Reverse Logistics :
- Develop strategies for quality and safety standards in storage and transportation.
- Oversee selection and monitoring of warehouses handling materials and finished products.
- Support markets in establishing handling procedures at distribution centers.
- Develop service-level agreements with transport operators including quality and safety guidelines.
- Implement evaluation systems for warehouses and transport operations.
- Coordinate resources to address quality, safety, and legality risks.
- Establish KPIs for external warehouses and transport quality and safety.
- Monitor transport providers and report on progress.
IT Tool Management :
- Ensure full implementation and maintenance of Tracegains Software at BQ.
- Organize ongoing user training for partners and external operations.
Team Development & Training :
- Develop and deliver training on Quality & Food Safety expectations.
- Stay updated on industry trends and regulatory changes.
- Collaborate with Grupo Bimbo External Operations team.
- Promote global knowledge sharing and best practices.
- Perform additional duties as assigned by senior management.
MINIMUM QUALIFICATIONS :
- Bachelor’s degree in Food Science, Agriculture, Food Technology, or related field (Master’s or MBA preferred).
- At least 7 years of experience in Supplier Management, Food Safety & Quality, with multi-site or international scope, preferably in baked goods or food manufacturing.
- Expertise in Supply Chain, Export/Import regulations, and standards.
- Willingness to travel internationally (20–40%).
Skills :
- Proven ability to lead cross-cultural, remote, and matrixed teams.
- Strategic thinking, influencing, and excellent communication skills.
- High accuracy in reading and processing written information.
- Strong English communication skills (both written and oral).
- Proficient in Microsoft Office, SAP, TraceGains, and other relevant software.
- Excellent organizational and time management skills.
- Self-motivated and proactive.
- Leadership through influence and facilitative management style.
- Systematic approach to decision-making based on facts.