F&B Supervisor

Financecolombia; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A hospitality management firm is seeking an experienced F&B Supervisor to assist in the daily operations and ensure guest satisfaction. The ideal candidate will have over 5 years of experience in high-end service, preferably in a Michelin star environment. Responsibilities include overseeing operations, leading staff training, and providing exemplary service. Fluency in English and a diploma in hotel management are required.

Formación

• Minimum 5 years experience at a similar level in a 5-star hotel.
• Proficient in providing high-end service and training staff.
• Experience in Michelin star restaurant environments.

Responsabilidades

• Assist F&B Manager in day-to-day operations of the business.
• Ensure smooth operations and guest satisfaction.
• Lead and train staff in F&B service.

Conocimientos

Excellent communication skills

Team player

High-end service knowledge

Fluent in English

Time management

Motivating a team

Educación

3 years Diploma Hotel school

Bachelor's Degree in Hotel Management

Herramientas

MS Office (Word, Excel, Outlook)

Descripción del empleo

Overview

Calling all Spanish for incredible job opportunities in the Kingdom of Saudi Arabia

Key purpose:

As the F&B Supervisor, responsible to assist the F&B Manager and F&B Assistant Manager in the day-to-day operations of the business. You will be involved in service operations ensuring smooth operations, development and coaching of staff.

F&B supervisors will oversee any tasks related to the F&B and other areas and required to ensure the guests total satisfaction.

Duties and responsibilities

• Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant
• Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service
• He/she should be conversant with all services and facilities offered
• Serves food courses and alcoholic beverages
• Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
• Flexible and able to adapt to the fast and ever changing request of the principal. NO Day is ever the same
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times
• Able to provide and participate in staff training for the wider team and confident in taking the lead
• Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team
• Ability to speak English Fluently
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader
• Excellent ability to motivate a team

Qualifications and experience

• 3 years Diploma Hotel school
• Bachelors Degree in hotel Management specialized in F&B Service preferred but not essential
• Proficiency in working with MS office word, excel, outlook
• Minimum 5 years experience at a similar level at a 5 star or full-service hotel
• Minimum 5 years experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel