Executive Chef - Abu Dhabi, UAE

Antal International Network; España; Presencial; Confidencial; Jornada completa

Descripción de la vacante

A leading hospitality group is seeking an experienced Executive Chef to oversee kitchen operations in Ruwais. The ideal candidate should possess strong culinary expertise, particularly in Continental, French, and Spanish cuisines. Responsibilities include managing kitchen staff, designing menus, and ensuring high standards of food quality and safety. A culinary degree and proven experience as a Head Chef are preferred. This role offers a chance to innovate and elevate the dining experience.

Formación

• Proven experience as an Executive Chef or Head Chef in a similar role.
• Strong knowledge and hands-on expertise in Continental, French, and Spanish cuisines.
• Excellent leadership, communication, and organizational skills.

Responsabilidades

• Oversee the daily kitchen operations ensuring high standards of quality.
• Design, plan, and execute menus reflecting culinary expertise.
• Lead and train kitchen staff in a professional environment.

Conocimientos

Creativity

Leadership

Culinary expertise in Continental cuisines

Culinary expertise in French cuisines

Culinary expertise in Spanish cuisines

Organizational skills

Ability to work under pressure

Educación

Culinary degree or relevant certification

Descripción del empleo

Overview

We are looking for an experienced Executive Chef for our client, a leading holding group in the hospitality sector based in Abu Dhabi, UAE. The ideal candidate should bring creativity, leadership, and deep culinary expertise—particularly in Continental, French, and Spanish cuisines—to oversee and elevate kitchen operations at their Ruwais location.

Responsibilities

• Oversee the daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety.
• Design, plan, and execute menus that reflect expertise in Continental, French, and Spanish cuisines.
• Lead, train, and supervise kitchen staff, fostering a productive and professional work environment.
• Collaborate with the Production and Project Managers to ensure timely food production aligned with client needs and operational schedules.
• Manage food inventory, ordering, and cost control in line with company policies and budgetary constraints.
• Ensure compliance with local health regulations and internal food safety standards (HACCP or equivalent).
• Innovate and introduce new menu items based on seasonal ingredients, trends, and customer preferences.
• Handle customer feedback or client requirements in coordination with the service or project team.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a similar role.
• Strong knowledge and hands-on expertise in Continental, French, and Spanish cuisines.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure and manage multiple priorities effectively.
• Culinary degree or relevant certification preferred.

Please submit your resume for consideration.