Bar Manager, United States

Telefèric Barcelona Restaurant Group; Barcelona; Presencial; EUR 54.000 - 63.000; Jornada completa

Descripción de la vacante

A leading restaurant group is hiring a Bar Manager to oversee operations in a bar located in the USA. The ideal candidate will ensure top-notch customer service, manage staff, control costs, and maintain inventory. A strong background in bar management and liquor knowledge is essential. This role offers a base salary of $65,000 to $74,000 along with medical insurance and visa support.

Servicios

Medical insurance

Visa support

Transfer to USA

Formación

• Experience in bar management or similar role.
• Ability to manage high-pressure situations effectively.
• Strong understanding of financial principles and inventory management.

Responsabilidades

• Ensure compliance with standards of service and operating procedures.
• Supervise day-to-day activities of the bar.
• Control labor and operating expenses effectively.
• Recruit, train, and lead bar staff.
• Maintain product quality and ensure cleanliness.

Conocimientos

Extensive knowledge of spirits, wine, beer, and cocktails

Staff training and development

Scheduling and shift planning

Conflict resolution and team motivation

Ability to lead by example under pressure

Cost control and budgeting

Inventory management and ordering

Excellent interpersonal and communication skills

Strong problem-solving and complaint resolution abilities

Descripción del empleo

BAR MANAGER

Telefèric Barcelona Restaurant Group is hiring a Bar Manager for a location in the United States.

We are seeking a highly organized, energetic, and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining inventory and cost controls, and driving profitability while maintaining a lively and safe environment.

Key Responsibilities

• Ensure compliance with standards of service and operating procedures.
• Supervise day-to-day activities.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• Recruit, train, schedule, and supervise bar staff.
• Operate calmly and effectively in a high-volume environment.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Communicate with vendors and suppliers to maintain adequate inventory levels.
• Control costs and minimize waste through portion control and effective inventory management.
• Assist with budget planning, pricing, and cost analysis.

Required Skills and Qualifications

• Extensive knowledge of spirits, wine, beer, and cocktails.
• Staff training and development.
• Scheduling and shift planning.
• Conflict resolution and team motivation.
• Ability to lead by example under pressure.
• Cost control and budgeting.
• Inventory management and ordering.
• Excellent interpersonal and communication skills.
• Strong problem-solving and complaint resolution abilities.

Compensation and Benefits

• 65,000 to 74,000 base salary, based on experience.
• Medical insurance.
• Transfer to USA.
• Visa support.

Working at Telefèric Barcelona in the United States is an opportunity to join a growing team.

If you are interested in knowing more about this opportunity and starting the selection process, please apply with your updated CV and we will reach out to you soon.