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Restaurantleiter jobs in Germany

Opening For Hotel Managers in Europe

Padam chand Hiring For Flight To Sucess Immigration

Germany
On-site
EUR 100,000 - 125,000
30+ days ago
I want to receive the latest job alerts for “Restaurantleiter” jobs

Hotel Manager

Hilton. For The Stay

Berlin
On-site
EUR 40,000 - 55,000
30+ days ago

Hoteldirektor (m/w/d)

Holiday Inn Express Stuttgart - Waiblingen

Waiblingen
On-site
EUR 50,000 - 70,000
30+ days ago

Hotel Manager (m / w / d) München

MatchMaker no.1

München
On-site
Confidential
30+ days ago

Top job titles:

Model jobsBiologie jobsFashion jobsTagesmutter jobsTechnischer Betriebswirt jobsHolztechniker jobsHoteldirektor jobsReifen jobsSchweissfachingenieur jobsNautik jobs

Top companies:

Jobs at ThaliaJobs at ZeissJobs at Check24Jobs at ZdfJobs at VattenfallJobs at AccentureJobs at SickJobs at OlympusJobs at KroneJobs at Berenberg

Top cities:

Jobs in KolnJobs in LeipzigJobs in MannheimJobs in BielefeldJobs in ErfurtJobs in UlmJobs in HeidelbergJobs in OldenburgJobs in WolfsburgJobs in Heilbronn
Opening For Hotel Managers in Europe
Padam chand Hiring For Flight To Sucess Immigration
Germany
On-site
EUR 100.000 - 125.000
Full time
30+ days ago
Job description

Kindly Note This Job For Europe Location Only Not in India.

Major Roles & Responsibilities.

Operations Management Oversee daily hotel operations, including front desk, housekeeping, food & beverage, and maintenance.

Staff Management Recruit, train, supervise, and evaluate hotel staff to ensure smooth operations.

Guest Services Ensure high levels of customer satisfaction by addressing guest inquiries, complaints, and special requests.

Revenue & Budget Management Manage budgets, monitor financial performance, and implement strategies to maximize revenue.

Quality Control Maintain high standards of cleanliness, service, and safety throughout the hotel.

Marketing & Sales Promote the hotel through marketing initiatives, partnerships, and special offers to attract guests.

Compliance & Safety Ensure adherence to health, safety, and legal regulations.

Inventory & Supplies Monitor and manage inventory of supplies, equipment, and food & beverage items.

Event & Banquet Management Oversee planning and execution of events, conferences, and banquets.

Reporting & Documentation Prepare operational, financial, and staff performance reports for senior management.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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