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126

Lebensmittelchemie jobs in Germany

Food Product Developer (m/f/x)

Nosh.bio GmbH

Berlin
On-site
EUR 50,000 - 75,000
27 days ago
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Lebensmittelchemie-Praktikanten (m/w/d) im Rahmen des 2. Staatsexamens

SGS

Neuhof
Hybrid
EUR 20,000 - 40,000
30+ days ago

Mitarbeiter (m/w/d) F&E Lebensmittelrecht & Dokumentation

Krüger GmbH & Co. KG

Bergisch Gladbach
On-site
EUR 45,000 - 60,000
30+ days ago

Produktentwickler Lebensmittel (m/w/d)

PHW-Gruppe

Lohne
On-site
EUR 45,000 - 60,000
30 days ago

Wissenschaftlicher Redakteur für Tee & Gesundheit (m/w/d)

Yoshi en GmbH

Berlin
Remote
EUR 50,000 - 70,000
30+ days ago
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Praktikum Forschung und Entwicklung Molke (m/w/d) Dauerausschreibung

Müller UK & Ireland

Leppersdorf
On-site
EUR 20,000 - 40,000
30+ days ago

VP R&D – Nutrition & Personal Care (m/w/d)

braveheads Führungsköpfe

Nordrhein-Westfalen
On-site
EUR 90,000 - 130,000
30+ days ago

Kraftfahrer (m/w/d)

"mago" Kohn & Kempkes GmbH & Co. KG

Berlin
On-site
EUR 30,000 - 40,000
30+ days ago
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Pflichtpraktikant (m/w/d) Produktentwicklung

Karwendel-Werke Huber GmbH & Co. KG

Buchloe
On-site
EUR 20,000 - 40,000
30+ days ago

Junior R&D Product Specialist (w/m/d)

rexx systems GmbH

Lübeck
On-site
EUR 45,000 - 55,000
30+ days ago

Laborant im Qualitätsmanagement Lebensmittelanlaytik (Mensch)

Lamm HR GmbH

Frankfurt
On-site
EUR 40,000 - 60,000
30+ days ago

Werkstudent (m / w / d) Qualitätsmanagement - Food

Oatsome GmbH

Frankfurt
On-site
Confidential
30+ days ago

Mitarbeiter Qualitätsmanagement (m / w / d) – Lebensmittelindustrie

Bluetec Production GmbH & Co. KG

Recklinghausen
On-site
EUR 60,000
30+ days ago

Praktikum - Qualitätsmanagement im Bereich Ware (m/w/d) - ab Februar 2026

Klinik Schloss Mammern AG

Niesig
On-site
EUR 20,000 - 40,000
30+ days ago

Ernährungsphysiologe (m/w/d) im Heimtierfutterbereich

Reico & Partner Vertriebs GmbH

Unterostendorf
Hybrid
EUR 45,000 - 65,000
30+ days ago

Mitarbeiter Zentrales Qualitätsmanagement (m / w / d)

B+F Bakery & Food GmbH

Delbrück
On-site
Confidential
30+ days ago

Lebensmittelchemiker*in (m/w/d) Kundenbetreuung Food

SGS

Freiburg im Breisgau
On-site
EUR 45,000 - 60,000
30+ days ago

Werkstudent im Verbraucherservice (m/w/d)

Unicum

Bad Vilbel
On-site
EUR 20,000 - 40,000
30+ days ago

Labor-/Projektwissenschaftler (m/w/d) pharmazeutische Analytik

SOMI Solutions GmbH

Bergheim
On-site
EUR 40,000 - 55,000
30+ days ago

Laborwissenschaftler (m/w/d) Schwerpunkt Daten-Review

SOMI Solutions GmbH

Bergheim
On-site
EUR 45,000 - 60,000
30+ days ago

Mitarbeiter (m/w/d) - Regulatory Affairs

TT Exchange Rates

Darmstadt
On-site
EUR 45,000 - 65,000
30+ days ago

Qualitätsmanager (m/w/d)

Burgermeister

Berlin
On-site
Confidential
30+ days ago

Leiter Qualitätsmanagement (m/w/d)

foodpeople personalberatung GbR

Germany
On-site
EUR 50,000 - 70,000
30+ days ago

Regulatory Affairs Manager (m/w/d)

Neubourg

Wolfratshausen
Hybrid
EUR 55,000 - 70,000
30+ days ago

Werkstudent (m/w/d) Qualitätsmanagement & Technik

Sachsenmilch Leppersdorf GmbH

Wachau
On-site
Confidential
30+ days ago

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Food Product Developer (m/f/x)
Nosh.bio GmbH
Berlin
On-site
EUR 50.000 - 75.000
Full time
27 days ago

Job summary

A Berlin-based food tech startup is seeking a Product Developer to support the full product development process, focusing on alternative proteins. This permanent role offers flexible working hours and the chance to contribute to innovative food solutions. The ideal candidate has a relevant degree and over 5 years of experience in formulation and product development. The role includes collaborative work with cross-functional teams and travel within Europe for production trials.

Benefits

Flexible working hours
Pet-friendly office
Regular team events

Qualifications

  • 5+ years of experience in product development, ideally in plant-based products.
  • Experience with plant-based meat or fish analogues is a strong plus.
  • Fluent in English; German is a plus.

Responsibilities

  • Support the full product development process from ideation to upscaling.
  • Develop and optimize recipes to expand the product portfolio.
  • Conduct analyses to improve product performance.

Skills

Product development
Formulation
Technical understanding of ingredient functionality
Strong communication skills
Organizational skills

Education

Bachelor’s or Master’s degree in Applied Food Science, Food Technology, Food Chemistry
Job description
Permanent employee, Full or part-time • Berlin
What are your responsibilities?

Support the full product development process, from ideation through formulation, testing, and upscaling

Develop and optimize recipes and formulations to expand Nosh’s product portfolio

Perform prototyping, shelf-life studies, sensory evaluations, and consumer testing; interpret data to guide decisions

Conduct and evaluate analyses to understand the functional properties of our raw materials; provide actionable insights to improve product performance

Collaborate cross-functionally with R&D, Commercial, Operations, customers, and external partners

Recommend modifications to product formulas or processes to enhance quality, functionality, or cost efficiency

Travel within Europe for production trials, sensory evaluations, and customer collaborations

Support product demos at events, fairs, and conferences, including sample preparation and stakeholder engagement

Stay up to date with industry trends relevant to alternative proteins, food technology, and product development

What to expect from Nosh.bio?

The opportunity to shape the future of sustainable food and contribute to cutting-edge alternative protein innovation

Flexible working hours in an agile, fun work environment

Pet-friendly office in Berlin Adlershof

Regular team events and an international, mission-driven team

Permanent employment with the option to work part-time for added flexibility

Your profile

Bachelor’s or Master’s degree in Applied Food Science, Food Technology, Food Chemistry, or a related field

5+ years of experience in product development, formulation, or applications, ideally in plant-based or alternative protein products

Strong technical understanding of ingredient functionality, texture technology, and sensory science, especially in replicating animal-like textures and flavors

Experience with plant-based meat or fish analogues is a strong plus; experience with mycoprotein is highly preferred

Excellent organizational skills and a meticulous, solution-oriented mindset

Strong communication skills and confidence collaborating with cross-functional teams and external stakeholders

Demonstrated ability to solve complex technical challenges creatively and pragmatically

Fluent in English (German is a strong plus)

What are your characteristics?

Enthusiastic, curious, and motivated to learn quickly

High integrity, strong work ethic, and a proactive approach

Comfortable working in a fast-paced, evolving environment

Able to organize and prioritize multiple tasks while meeting deadlines

Team-oriented, respectful, and positive — contributing to an open and supportive culture

Motivated by Nosh.bio’s mission to expand consumer access to more sustainable, high-quality food options

Further information

Nosh.bio is committed to diversity, equity, and inclusion in the recruitment process. All applicants are treated equitably regardless of differences in human experience such as gender identity or expression, race, national origin, sexual orientation, socioeconomic status, religious beliefs, age, or disability status.

Nosh.bio is a Berlin based food tech startup. Our vision is a world where food is no longer harmful to the planet, to animals or to people. We focus on offering cost-competitive, nutritious, and delicious solutions, allowing for a short and clean label.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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