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Process Engineer (f/m/d)

Planet A Foods GmbH

Martinsried

Vor Ort

EUR 50.000 - 70.000

Vollzeit

Heute
Sei unter den ersten Bewerbenden

Zusammenfassung

A leading food technology company in Germany is seeking a Process Engineer to work hands-on in their lab, evaluate new product ideas, and develop scalable processes. The ideal candidate has at least 3 years of experience in food processing or product development, a proactive mindset, and a strong technical background. The package includes flexible working hours, generous vacation time, and daily healthy meals.

Leistungen

Healthy, delicious meals
Generous vacation time
Work-life flexibility
Lifestyle vouchers
Attractive discounts
Team-building events
Daily chocolate

Qualifikationen

  • Hands-on experience with lab and processing equipment.
  • Experience in food processing or product development is preferred.
  • Focused on continuous improvement and root cause analysis.

Aufgaben

  • Design and conduct experiments to improve processes.
  • Evaluate new technologies and optimize production lines.
  • Support product ideas with feasibility studies.

Kenntnisse

Hands-on technical affinity
3 years of experience in lab or pilot-scale
Curiosity and precise approach
Systematic problem-solving mindset
Proactive attitude

Ausbildung

Vocational training or degree in food technology
Jobbeschreibung

Do you want to make a delicious difference?

As a Process Engineer you work hands-on in the lab to evaluate the technical feasibility of innovative product ideas in the food tech sector, develop early-stage process concepts and generate lab-scale data to lay the foundation for scalable, industry-ready technologies.


A Taste of What to Expect
  • You will design and conduct experiments to identify key process parameters and uncover improvement opportunities
  • Explore and evaluate new technologies, machinery, and methods to optimize our production line
  • Support early-stage product ideas with technical assessments and feasibility studies
  • Develop initial process concepts, including material and parameter studies, to set the stage for scale-up
  • Collaborate closely with our flavour and product development teams to ensure smooth transitions from lab to large-scale production
  • Drive continuous improvement initiatives across production, quality, and cost to enhance overall performance

The Perfect Recipe of Skills & Experience
  • A hands-on, self-driven mindset with a strong technical affinity for lab and processing equipment
  • At least 3 years of working experience in a lab or pilot-scale environment, ideally in food processing or product development
  • Completed vocational training or a degree in food technology, process engineering, chemistry, biotechnology, or a related scientific or engineering discipline
  • A precise, organized, and curious approach, paired with a sharp eye for detail and continuous improvement
  • A systematic problem-solving mindset, with experience in root cause analysis and issue resolution
  • With a proactive attitude, you thrive working in a fast-paced and dynamic environment

A Sweet Package
  • Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
  • Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions
  • Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
  • Lifestyle Vouchers: Wide range of voucher and subscription possibilities
  • Attractive Discounts:a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more
  • Team-Building Events: Strengthen connections and foster a positive team dynamic
  • Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
  • Chocolate, Every. Single. Day: Because who wouldn\u2019t want to indulge in delicious chocolate every single day?
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