Opening For Food & Beverage Team Leader

Flight2sucess Immigration Llp; Deutschland; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A leading hospitality firm in Germany is seeking a Food & Beverage Team Leader. Responsibilities include managing a service team, budgeting, and ensuring guest satisfaction. Ideal candidates will have 0-6 years of experience and relevant education. This is a full-time role based in an office environment with multiple openings available.

Qualifikationen

• 0 - 6 years of experience required.
• Openings available for 50 positions.
• Candidates of any gender welcome.

Aufgaben

• Recommend and monitor a budget and plan for the year.
• Lead, train and motivate a service team.
• Conduct daily briefings ensuring two-way communication.
• Check mise-en-scene and mise-en-place done by the team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales by up-selling.
• Meet and greet guests and develop a guest database.
• Schedule staff rotations and organize extra hands.
• Ensure the safety and hygiene of the restaurant.
• Maintain discipline and conduct staff appraisals.
• Coordinate with the chef for menu offers.
• Represent the restaurant in food and beverage meetings.

Ausbildung

Any Bachelor Degree

Post Graduate Diploma

Jobbeschreibung

Responsibilities

• Recommend and monitor a budget and plan for the year.
• Lead, train and motivate a service team.
• Conduct daily briefings ensuring two-way communication, training and policy information.
• Check mise-en-scene and mise-en-place done by the team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.
• Meet and greet guests and develop a personal guest database to ensure continued patronage.
• Schedule staff rotations and duties and organize extra hands when required.
• Ensure the safety and hygiene of the restaurant.
• Maintain discipline and conduct staff appraisals.
• Coordinate with the chef for menu offers and operational coordination.
• Coordinate with other departments for the smooth supply of operational supplies.
• Responsible for proper billing and cash recovery for services rendered.
• Resolve guest and staff complaints and grievances.
• Represent the restaurant in food and beverage meetings.
• Conduct periodic competition analysis.

Qualifications

• Experience: 0 - 6 Years
• No. of Openings: 50
• Education: Any Bachelor Degree, Post Graduate Diploma
• Role: Food & Beverage Team Leader
• Industry Type: Hospitals / Medical / Healthcare Equipments
• Gender: [ Male / Female ]
• Type of Job: Full Time
• Work Location Type: Work from Office