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Waitress jobs in Canada

Restaurant Manager

A&W Canada

Belleville
On-site
CAD 45,000 - 60,000
10 days ago
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restaurant manager

Beaux Daddy's

Northwestern Ontario
On-site
CAD 40,000 - 50,000
10 days ago

restaurant manager

G&B Fuels and Restaurant

Calgary
On-site
CAD 45,000 - 55,000
10 days ago

restaurant manager

The Persian Grill House

Victoria
On-site
CAD 30,000 - 60,000
10 days ago

McDonalds Restaurant Manager

McDonald's

Coquitlam
On-site
CAD 30,000 - 60,000
10 days ago
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restaurant manager

Tartan Toque Restaurant

Victoria
On-site
CAD 50,000 - 70,000
10 days ago

Assistant Restaurant Director - Multi Unit Quick Service

Applegreen USA Welcome Centers Central Services

Windsor
On-site
CAD 50,000 - 70,000
10 days ago

Barista / Cashier - Barrie

Big League Food Company

Barrie
On-site
CAD 30,000 - 60,000
10 days ago
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restaurant manager

Papa Johns Pizza

Brantford
On-site
CAD 45,000 - 60,000
10 days ago

Chef de salle à manger

Place aux Jeunes

Saint-Maurice
On-site
CAD 30,000 - 40,000
10 days ago

barista - Store# 04634, TAYLOR PLAZA @ 67TH ST

Starbucks

Red Deer
On-site
CAD 30,000 - 40,000
10 days ago

Restaurant Manager

Mrs. Riches Restaurant

Nanaimo
On-site
CAD 55,000 - 65,000
10 days ago

restaurant manager

Thai Ivory Cuisine

Bedford
On-site
CAD 40,000 - 60,000
10 days ago

Restaurant Manager

Employment Services Elgin

St. Thomas
On-site
CAD 30,000 - 60,000
10 days ago

Restaurant Manager

Ramen Arashi

Victoria
On-site
CAD 30,000 - 60,000
10 days ago

Barista: Craft Coffee, Warm Service, Flexible Scheduling

Starbucks

Fredericton
On-site
CAD 30,000 - 60,000
10 days ago

Restaurant Manager

Family Pizza

Rosthern
On-site
CAD 60,000 - 80,000
10 days ago

Restaurant Manager

Dairy Queen Dryden

Dryden
On-site
CAD 57,000
10 days ago

Jasper AB Sandwich Artist

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
10 days ago

restaurant manager

Government of Canada

Kelowna
On-site
CAD 40,000 - 60,000
10 days ago

Harvest Food & Drink Jasper Alberta Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
10 days ago

Food & Beverage – Barista, A-OK Café (Front of House)

Aritzia

Burlington
On-site
CAD 30,000 - 60,000
10 days ago

Seasonal Lodge Barista & Guest Experience Attendant

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
10 days ago

Restaurant Assistant Manager: Lead Teams & Guest Experience

Milwaukee Burger Company

Appleton
On-site
CAD 150,000 - 200,000
10 days ago

Barista: Create Delightful Coffee Moments (Flexible Scheduling)

Starbucks

Salmon Arm
On-site
CAD 30,000 - 60,000
10 days ago

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Restaurant Manager
A&W Canada
Belleville
On-site
CAD 45,000 - 60,000
Full time
10 days ago

Job summary

A fast food restaurant chain in Belleville, Ontario seeks a Restaurant Manager. In this leadership role, you'll drive sales growth and ensure quality and service standards. You'll be responsible for coaching your team, managing costs, and delivering exceptional guest experiences. Ideal candidates have restaurant management experience and strong leadership skills. Competitive salary and flexible schedules offered.

Benefits

Competitive starting salary
Flexible schedules
World-class training programs

Qualifications

  • A minimum of 2 years of experience in a restaurant management role, preferably in QSR.
  • Strong sense of responsibility, accountability, and reliability.
  • Ability to motivate a team and foster a collaborative environment.

Responsibilities

  • Manage, coach, and develop staff to achieve restaurant targets.
  • Monitor and control labour and food costs to maximize profitability.
  • Ensure excellent customer service that represents the brand.

Skills

Restaurant management experience
Leadership skills
Communication skills
Guest-first mentality
Job description
Our Offer

Joining the A&W family means growing with a brand that is deeply committed to its food, its people, and its communities. We are dedicated to your success and offer:

  • A competitive starting salary.
  • A safe, respectful, and inclusive workplace where you can bring your authentic self to work.
  • World-class training and development programs to hone your business and leadership skills.
  • Clear pathways for personal and professional growth within our thriving network.
The Role: Restaurant Manager

As the Restaurant Manager, you are the leader of the restaurant, responsible for driving sales growth and profitability while upholding A&W’s high standards of quality, service, and cleanliness. You will be the primary role model for an exceptional guest experience.

You will develop the restaurant’s business plan, set ambitious targets, and lead your team to achieve them. This involves coaching and developing a team of Assistant Managers and crew, helping them set goals, track progress, and improve performance. By empowering your team, you drive the restaurant's overall success.

A key part of your role is to energize and inspire everyone in the restaurant. This includes hiring, training, and developing a strong team to ensure a winning future for the business.

Key Performance Measures

Your success will be measured against key business objectives, including:

  • Sales growth and increased guest counts
  • Restaurant profitability and effective cost management
  • Guest satisfaction scores and feedback
  • Team member retention and turnover rates
  • Adherence to A&W’s operating and food safety standards
  • Effectiveness of staffing, scheduling, and inventory management
  • Development and progression of your management team
What You Bring
  • A minimum of 2 years of experience in a restaurant management role, preferably in QSR.
  • A strong sense of responsibility, accountability, and reliability.
  • A guest-first mentality and a drive for excellence.
  • A positive, energetic attitude and excellent leadership skills.
  • The ability to motivate a team and foster a collaborative environment.
  • Strong communication and problem‑solving skills.
Key Responsibilities
  • Manage, coach, and develop staff to achieve restaurant targets and maintain brand standards.
  • Monitor and control labour and food costs to maximize profitability.
  • Ensure excellent customer service that represents the A&W brand.
  • Lead by example, spending time on the restaurant floor to support the team during peak periods.
  • Ensure all health, safety, and food safety regulations are strictly followed.
  • Oversee hiring, training, retention, and performance management.
  • Manage inventory and assist with daily operational tasks.
Working Conditions & Physical Requirements
  • Fast‑paced environment requiring the ability to stand for extended periods and occasionally lift up to 50 lbs.
  • Involves working with hot equipment, cleaning materials, and in a noisy environment.
  • Requires mental alertness to ensure safety and the capacity to handle stressful situations.
  • Repetitive tasks are involved, including food preparation, order assembly, and cleaning.
Why work at A&W?
  • We pride ourselves on our food. We’re on a journey to source simple, great‑tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We’re all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.
  • We know you’ve got a life outside of work. That’s why we offer flexible schedules so you can work as much or as little as you need.
  • You’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best‑tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to work. We can’t wait to tell you all about them.
Requirements
  • Must be legally eligible to work in Canada.
Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all‑natural flavours, to being the first national restaurant chain in Canada to offer the plant‑based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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