restaurant manager

Squires Four Public House Ltd; Vernon; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local hospitality establishment in Vernon, Canada seeks a capable manager to oversee daily operations and implement service strategies. The successful candidate will have a high school graduation certificate, 1-2 years of relevant experience, and a Serving It Right Certificate. Responsibilities include balancing cash, conducting performance reviews, and ensuring compliance with health and safety regulations. This on-site role does not offer remote options and will require strong interpersonal skills and organizational abilities.

Benefits

Relocation costs covered by employer

Public transportation available

Qualifications

• 1-2 years of experience in a relevant management role.
• Must possess Serving It Right Certificate.
• Ability to manage daily operations in a hospitality environment.

Responsibilities

• Determine services to be offered and implement procedures.
• Balance cash and complete reports.
• Conduct performance reviews of staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are met.
• Negotiate with suppliers and clients.
• Participate in marketing planning.
• Address customer complaints.
• Evaluate daily operations.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Credentials

• Serving It Right Certificate

Experience and specialization

• MS Excel
• MS Office
• MS Word

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized