Job Search and Career Advice Platform
1,125

Waiter jobs in United States

Restaurant Manager

A&W Restaurants

Chase
On-site
CAD 52,000 - 66,000
Today
Be an early applicant
I want to receive the latest job alerts for “Waiter” jobs

restaurant manager

Dami Sushi Japanese Restaurant

Nanaimo
On-site
CAD 45,000 - 60,000
Today
Be an early applicant

barista - Store# 61924, SHERBROOKE, BLVD INDUSTRIEL

Starbucks

Sherbrooke
On-site
CAD 30,000 - 60,000
Today
Be an early applicant

restaurant manager

Government of Canada - Western

Burton Parish
On-site
CAD 45,000 - 55,000
Today
Be an early applicant

barista - Store# 00137, ROYAL SQUARE

Starbucks

New Westminster
On-site
CAD 30,000 - 60,000
Today
Be an early applicant
Discover more opportunities than anywhere else.
Find more jobs now

Restaurant Manager

A&W Restaurants

Vanderhoof
On-site
CAD 55,000 - 69,000
Today
Be an early applicant

PJ's Coffee Barista

PJ's Coffee of Elgin

Southwestern Ontario
On-site
CAD 30,000 - 60,000
Today
Be an early applicant

barista - Store# 81142, BLACKFALDS

Starbucks

Blackfalds
On-site
CAD 30,000 - 60,000
Today
Be an early applicant
HeadhuntersConnect with headhunters to apply for similar jobs

Harvest Food & Drink Jasper AB Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

restaurant manager

SUBWAY Restaurant

Kamloops
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

Operations manager, restaurant

Fresh 1 Market

Toronto
On-site
CAD 80,000 - 100,000
Yesterday
Be an early applicant

restaurant manager

POPULAR PIZZA

Caledon
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

restaurant manager

Marble Slab Creamery

White Rock
On-site
CAD 60,000 - 80,000
Yesterday
Be an early applicant

Otto's Cache Jasper AB Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 35,000 - 45,000
Yesterday
Be an early applicant

restaurant manager

Government of Canada - Central

Caledon
On-site
CAD 50,000 - 70,000
Yesterday
Be an early applicant

Operations manager, restaurant

Government of Canada - Western

Vancouver
On-site
CAD 60,000 - 80,000
Yesterday
Be an early applicant

restaurant manager

Petro-Canada

Eastern Ontario
On-site
CAD 40,000 - 60,000
Yesterday
Be an early applicant

barista - Store# 84958, TAUNTON GARDENS

Starbucks

Whitby
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

barista - Store# 04414, LIVERPOOL AND 2

Starbucks

Pickering
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

restaurant manager

Mary Brown's Chicken

Eastern Ontario
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

barista - Store# 71456, VICTORIA HARBOUR

Starbucks

Victoria
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

barista - Store# 04658, HULL'S CORNER-JACKLIN & LANGFORD

Starbucks

Langford
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

Food & Beverage – Barista, A-Ok Café (Front of House)

ARITZIA

Canada
On-site
CAD 30,000 - 50,000
Yesterday
Be an early applicant

barista - Store# 12465, 84 CHAIN LAKE DRIVE - NS D/T

Starbucks

Halifax
On-site
CAD 30,000 - 60,000
Yesterday
Be an early applicant

Barista, OTPP, Toronto, ON

Compass Group Canada

Toronto
On-site
CAD 46,000 - 50,000
Yesterday
Be an early applicant
Restaurant Manager
A&W Restaurants
Chase
On-site
CAD 52,000 - 66,000
Full time
Today
Be an early applicant

Job summary

A well-known fast-food franchise in Chase, BC is seeking a Restaurant Manager. This role involves overseeing all aspects of restaurant operations, ensuring consistency, team development, and profitability. Ideal candidates will possess strong leadership abilities and expertise in various restaurant functions. Offering a competitive compensation package and a supportive work environment.

Benefits

Extensive Medical/Dental Benefits
Opportunities for professional development
Vibrant team culture

Qualifications

  • Strong interpersonal skills and proven leadership with supervisory experience.
  • Knowledge of restaurant Operating Systems.
  • Ability to do accounting and manage administrative aspects of the operation.

Responsibilities

  • Responsible for all aspects of restaurant operations.
  • Balances key goals – high quality, speed of service and cost control.
  • Ensures staff safety and a healthy, motivating work environment.

Skills

Strong interpersonal skills
Proven leadership
Expertise in all restaurant positions
Knowledge of restaurant Operating Systems
Ability to manage administrative aspects

Tools

Microsoft Office applications
Job description
Introduction

We are a dynamic multi-unit franchise company, proudly operating dozens of A&W restaurants across Western Canada, and the Yukon Territories. At The McMurray Group, we believe in creating a work environment that is not only unique but also unmatched in its commitment to employee growth and satisfaction.

Join us and experience: A supportive and inclusive workplace where your contributions are valued. Opportunities for professional development and career advancement. A vibrant team culture that fosters collaboration and innovation.

A&W Restaurants (Nostalgia Fast Foods Inc.) in Chase, BC, is seeking a Restaurant Manager to start immediately (113 Shuswap Avenue).

Total Potential Compensation: $65,700 / Base Salary: $52,000 annual

Benefits which include an extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, VisionCare, Basic and Optional Life, AD&D, along with an optional Group RRSP.

Company Overview

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Role

The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team of employees, and ultimately, the growth and profitability of the business.

Responsibilities

Operations

  • Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
  • Responsible for weekly P&L statement of cost of goods, labour costs and direct expenses.
  • Maintains A&W standards and conducts Performance reports regularly; recognizes areas for improvement and acts where improvement is needed.
  • Schedules staff, including self, to operational positions and shift roles.
  • Makes sure all equipment and facilities are in good condition, and plans for maintenance and repairs.
  • Working knowledge of climate goals, ensuring they are practiced daily.

Human Resources

  • Recruits and hires hourly staff (Makes hiring decisions for supervisory and assistant manager positions in conjunction with the Area Manager and HR).
  • Trains, develops, confronts poor performance and terminates staff.
  • Ensures staff safety and a healthy, motivating work environment applying Daily Climate.
  • Documents critical incidents and reports them to key individuals.
  • Ensures monthly Health and Safety meetings walk through are completed and takes corrective action.
  • Has knowledge of HR policies and makes sure they are enforced.
  • Completes daily, weekly, and period accounting administration.
  • Manages inventory control, ordering, cost control and weekly inventory counts.
  • Applies cash and food cost management principles.
  • Ensures restaurant profitability by managing costs to set thresholds and goals for profitability.

Customers

  • Ensures that cleanliness standards and safe food handling practices are met.
  • Ensures high level of service to guests through efficient preparation, stocking, and staff positioning, including self.
  • Responsible for all local store marketing.
  • Manages accidents or complaints, implementing service recovery program.
  • Ensures teams appearance is to standard.
Qualifications
  • Strong interpersonal skills and proven leadership with supervisory experience
  • Expertise in all restaurant positions
  • Knowledge of restaurant Operating Systems
  • Complete knowledge of Operating Standards
  • High interest in developing others
  • Ability to do accounting and manage administrative aspects of the operation
Preferred Skills
  • Acceptable oral and written business communication skills
  • Competency in Windows 10 and Microsoft Office applications, including Word, Excel, and Outlook
  • Ability to give presentations
  • Ability to build and maintain positive relationships with colleagues and suppliers
Additional Notes

Physical Demands

  • Standing and walking for extended periods
  • Some heavy lifting

How To Apply: Please ensure that you provide a current and relevant resume, including pertinent work experience and references. If you are not currently authorized to work in Canada, we will not consider your application.

  • Previous
  • 1
  • 2
  • 3
  • ...
  • 45
  • Next

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

Job Search and Career Advice Platform
Land a better
job faster
Follow us
JobLeads Youtube ProfileJobLeads Linkedin ProfileJobLeads Instagram ProfileJobLeads Facebook ProfileJobLeads Twitter AccountJobLeads Xing Profile
Company
  • Customer reviews
  • Careers at JobLeads
  • Site notice
Services
  • Free resume review
  • Job search
  • Headhunter matching
  • Career advice
  • JobLeads MasterClass
  • Browse jobs
Free resources
  • 5 Stages of a Successful Job Search
  • 8 Common Job Search Mistakes
  • How Long should My Resume Be?
Support
  • Help
  • Partner integration
  • ATS Partners
  • Privacy Policy
  • Terms of Use

© JobLeads 2007 - 2025 | All rights reserved