Waiter jobs in Canada

RESTAURANT MANAGER NOC 60030

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $52,000.00 per year

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

soul.careers@soulfoodsgroup.com

By Mail:

979 Talbot St.

St. Thomas, ON

N5P 1E9

Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader

Soul Restaurants Inc.

KFC

St. Thomas, ON

Source: Hospitality Online