Safety jobs in Canada
Continuous Improvement Co-Op Student MAC00316
This is Mine Life
ILS Tech Writer - Secret Cleared (remote, hybrid or on-site)
The Source Staffing
Evening Office Cleaner — 3h/Day, Weekdays
Servicemasterclean
Cart Retrieval & Customer Service Associate
Walmart Canada Corp
Discover more opportunities than anywhere else. Find more jobs nowTeacher Assistant I West LA
Volunteers of America Los Angeles
Light Duty Commercial Cleaner Waterdown
Servicemasterclean
Connect with headhunters to apply for similar jobsKitchen Helper & Dishwasher - On-Call Shifts
Amica Senior Lifestyles
Dental Assistant Extern: Radiography & Orthodontics
La Clínica de La Raza Inc.
Senior Living Transportation Driver & Activities Assistant
Ivy Park at Otay Ranch
Dental Assistant Extern (Loma Vista Adult Center)
La Clínica de La Raza Inc.
Intake Counsellor - Contract Position (6-months)
Alliance for Healthier Communities
LTO -0.6 (0.5 SERT, 0.1 GRADE 6) SPEC ED QUALS, 12:10 START EVERY DAY, DAY 3 IN THE GRADE 6 CLA[...]
Simcoe County District School Board
Caring Care Provider — Senior Living Support
Ivy Park at Otay Ranch
Side Load Driver — Day Shifts, Growth & Benefits
Municipal Group of Companies
Jobs (Edmonton): Production Manager – Freewill Shakespeare Festival
Theatre Alberta
Theatre Production & Technical Lead (Festival)
Theatre Alberta
Chef / Cook – High-Volume Kitchen, Canada
Job summary
A leading hospitality company in Canada is seeking an experienced Chef / Cook to join their team. You will be responsible for food preparation, managing kitchen operations, and maintaining high culinary standards across various hospitality environments. The ideal candidate has proven experience in commercial kitchens, knowledge of food safety, and a passion for quality. This full-time role offers a competitive salary, career growth opportunities, and a professional kitchen environment.
Benefits
Qualifications
- Proven experience as a Chef, Cook, or Culinary Professional in the hospitality industry.
- Strong knowledge of commercial kitchen operations and food preparation techniques.
- Understanding of food safety regulations and hygiene standards.
Responsibilities
- Prepare, cook, and present high-quality meals according to menu specifications and recipes.
- Manage daily kitchen operations, food preparation, and service execution.
- Ensure compliance with food safety, sanitation, and hygiene standards (HACCP).
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.