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A local restaurant in Lower Sackville seeks a dedicated kitchen supervisor to manage kitchen operations. Responsibilities include coordinating special events, preparing dishes, training staff, and overseeing food inventory. Candidates should have 2 to 3 years of experience in a restaurant setting and possess strong organizational skills. The position requires physical demands and the ability to work in a fast-paced environment. This role takes place entirely on site, with no remote options available.
Languages
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities:
Personal suitability:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities:
Support for newcomers and refugees:
Support for Veterans:
Support for Indigenous people:
Support for mature workers:
Supports for visible minorities:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.