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Kitchen jobs in Canada

chef de cuisine

Neon Commissary

Toronto
On-site
CAD 40,000 - 50,000
30+ days ago
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Chef De Partie

Naturally Pacific Resort

Campbell River
On-site
CAD 40,000 - 55,000
30+ days ago

Line cook

Chubby’s Jamaican Kitchen Inc. o / a Chubby’s Jamaican Kitchen (GUSTO 54 Group)

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Chef

Whiskey Business Ltd.

British Columbia
On-site
CAD 30,000 - 60,000
30+ days ago

First Cook

Ono's Sushi Ltd.

Abbotsford
On-site
CAD 30,000 - 60,000
30+ days ago
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Suites Supervisor (Toronto Blue Jays)

Legends

Toronto
On-site
CAD 100,000 - 125,000
30+ days ago

3rd Cook

MLSE

Toronto
On-site
CAD 30,000 - 40,000
30+ days ago

Cook

Dexterra

Belleville
On-site
CAD 30,000 - 45,000
30+ days ago
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Cook

Dexterra

Abbotsford
On-site
CAD 35,000 - 50,000
30+ days ago

Cook

Dexterra

Prince George
On-site
CAD 35,000 - 50,000
30+ days ago

Full Time Cook

Dexterra

Guelph
On-site
CAD 30,000 - 40,000
30+ days ago

Neko Sushi is seeking for F/T Cooks

2212239 Alberta Ltd. dba Neko Sushi

Edson
On-site
CAD 30,000 - 60,000
30+ days ago

Assistant Manager, Restaurant

Mattarello Osteria Inc.

Markham
On-site
CAD 30,000 - 60,000
30+ days ago

ENGINEER - FACILITIES

Hard Rock Hotels

Ottawa
On-site
CAD 40,000 - 60,000
30+ days ago

Cook

Ella’s Cafe

Cranbrook
On-site
CAD 30,000 - 60,000
30+ days ago

Embedded Software Designer

Clutch Canada

Toronto
On-site
CAD 90,000 - 120,000
30+ days ago

Flight Kitchen Assistant

Gategroup

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago

Lougheed Wasabi Sushi & Grill is looking for F/T Cooks

Lougheed Wasabi Sushi & Grill Ltd. dba Lougheed Wasabi Sushi & Grill

Maple Ridge
On-site
CAD 30,000 - 60,000
30+ days ago

Sanduel Korean Restaurant is looking for F/T Cooks

YOUNG SUN ENTERPRISES LTD. dba Sanduel Korean Restaurant

Vancouver
On-site
< CAD 1,000
30+ days ago

Senior Operational Leadership Trainee

Gategroup

Vancouver
On-site
CAD 65,000 - 85,000
30+ days ago

Mount Pleasant Vintage & Provisions is seeking F/T Sous Chefs

Turntable Hospitality Corporation dba Mount Pleasant Vintage & Provisions

Vancouver
On-site
< CAD 1,000
30+ days ago

Second Cook - Baffin Island, NU

Dexterra

Montreal
On-site
CAD 30,000 - 45,000
30+ days ago

Food Service Director-Retail Food Services

Dexterra

Mississauga
On-site
CAD 70,000 - 100,000
30+ days ago

Cook / Prep Cook / Dietary Aide

MLP Residence

Bloomfield
On-site
CAD 30,000 - 45,000
30+ days ago

Jasper AB INNhotels Line Cook

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

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chef de cuisine
Neon Commissary
Toronto
On-site
CAD 40,000 - 50,000
Full time
30+ days ago

Job summary

A local kitchen and catering service in Toronto is looking for an experienced kitchen supervisor. The role includes supervising kitchen staff, maintaining food records, and preparing specialty meals for various events. Candidates should have secondary school graduation or equivalent experience, with at least 7 months of relevant experience. This position requires working 30 to 40 hours per week in an outdoor and sometimes noisy environment.

Qualifications

  • Must have secondary school graduation or equivalent experience.
  • 7 months to less than 1 year of experience required.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Demonstrate new cooking techniques and equipment to staff.
  • Supervise activities of specialist chefs and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals for events such as banquets.

Education

Secondary (high) school graduation certificate
Job description
  • Education :
    • Secondary (high) school graduation certificate
    • or equivalent experience
  • Work site environment :
    • Outdoors
    • Noisy
    • Odours
  • Tasks :
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
  • Experience :
    • 7 months to less than 1 year
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 40 hours per week
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    * The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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