Lead Sous-Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Western; Parksville; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada is seeking an experienced food preparation manager to oversee kitchen operations. Responsibilities include estimating costs, supervising staff, and creating new recipes. The ideal candidate will possess a Safe Food Handling certificate and have 3-5 years of experience in food management. This role requires strong leadership and excellent interpersonal skills, with work conducted on-site without remote options.

Benefits

Group insurance benefits

Other benefits

Qualifications

• 3 years to less than 5 years of related experience required.
• Must possess a Safe Food Handling certificate.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs, cooks and kitchen staff.
• Create and instruct on new recipes and cooking techniques.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Attention to detail

Education

College/CEGEP or equivalent experience

Tools

Safe Food Handling certificate

Job description

A governmental organization in Canada is seeking an experienced food preparation manager to oversee kitchen operations. Responsibilities include estimating costs, supervising staff, and creating new recipes. The ideal candidate will possess a Safe Food Handling certificate and have 3-5 years of experience in food management. This role requires strong leadership and excellent interpersonal skills, with work conducted on-site without remote options.