Creative Executive Chef - Menu, Costs & Kitchen Leadership

Government of Canada - Western; Alberta; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Alberta is seeking an individual to oversee culinary operations. The role requires estimating costs for supplies and labor, planning menus that meet quality standards, and supervising a team of chefs and cooks. A minimum of 2 years of relevant experience is necessary, with no specific educational requirements. This position must be performed on-site, with no remote work option available.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Education

No degree, certificate or diploma

Job description

A governmental organization in Alberta is seeking an individual to oversee culinary operations. The role requires estimating costs for supplies and labor, planning menus that meet quality standards, and supervising a team of chefs and cooks. A minimum of 2 years of relevant experience is necessary, with no specific educational requirements. This position must be performed on-site, with no remote work option available.