Lead Sous-Chef: Create Recipes & Guide Kitchen Team

Government of Canada - Western; Richmond; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Richmond, Nova Scotia is looking for a skilled cook to oversee kitchen operations. This role involves supervising staff, creating new recipes, and ensuring food quality. The ideal candidate has a secondary school graduation certificate and 2-3 years of experience in a culinary environment. Responsibilities also include demonstrating cooking techniques and planning menus. This position requires on-site work with no remote options available.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of chefs and kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food quality standards.

Skills

Leadership

Excellent oral communication

Flexibility

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

A government agency in Richmond, Nova Scotia is looking for a skilled cook to oversee kitchen operations. This role involves supervising staff, creating new recipes, and ensuring food quality. The ideal candidate has a secondary school graduation certificate and 2-3 years of experience in a culinary environment. Responsibilities also include demonstrating cooking techniques and planning menus. This position requires on-site work with no remote options available.