Lead Line Cook & Kitchen Supervisor — Menus & Training

Government of Canada - Western; Clearwater; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Clearwater, British Columbia, is seeking a skilled culinary supervisor to oversee kitchen staff and prepare meals in a fast-paced environment. The ideal candidate will have a secondary school graduation certificate and at least 1 year of relevant experience. Responsibilities include maintaining food records, instructing staff, and ensuring high quality of meals. This position requires working on-site with no remote options and offers benefits such as a health care plan.

Benefits

Health care plan

Qualifications

• Minimum 1 year of experience in a similar cooking or supervisory role.
• Experience working in restaurant or bar settings preferred.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate cooking techniques to kitchen staff.
• Instruct cooks in food preparation and presentation.
• Prepare and cook complete meals for events like banquets.
• Supervise kitchen staff effectively.

Skills

Culinary skills

Supervisory skills

Menu planning

Food safety knowledge

Communication skills

Education

Secondary (high) school graduation certificate

Job description

A government agency in Clearwater, British Columbia, is seeking a skilled culinary supervisor to oversee kitchen staff and prepare meals in a fast-paced environment. The ideal candidate will have a secondary school graduation certificate and at least 1 year of relevant experience. Responsibilities include maintaining food records, instructing staff, and ensuring high quality of meals. This position requires working on-site with no remote options and offers benefits such as a health care plan.