Lead Sous Chef — Pacific NW Cuisine & Luxury Hotel

21c Museum Hotels; Victoria; On-site; CAD 67,000 - 79,000; Full time

Job summary

A luxury hotel in Victoria is seeking a Sous Chef to lead culinary operations. The ideal candidate will manage kitchen teams, design menu offerings, and ensure exceptional guest experiences. With at least 2 years of experience as a Chef de Partie, you will have a passion for cuisine and local food products. This role not only offers a competitive salary but also opportunities for professional growth in an inclusive and diverse work environment.

Benefits

Employee benefit card for discounted rates at Accor properties

Complimentary meal during shifts

Comprehensive benefits and wellness programs

Qualifications

• Minimum of 2 years’ experience as Chef de Partie in comparable kitchens.
• Passion for cuisine and guest experience.
• Proven ability to work in a fast-paced environment.

Responsibilities

• Oversee culinary operations and menu design at the Fairmont Empress.
• Manage budget and inventory in the kitchen.
• Train and lead culinary team to deliver exceptional experiences.

Skills

Culinary experience

Team leadership

Food safety knowledge

Communication skills

Organizational skills

Education

Food Safe Level 1

Interprovincial Red Seal

Tools

Microsoft Office

Job description

A luxury hotel in Victoria is seeking a Sous Chef to lead culinary operations. The ideal candidate will manage kitchen teams, design menu offerings, and ensure exceptional guest experiences. With at least 2 years of experience as a Chef de Partie, you will have a passion for cuisine and local food products. This role not only offers a competitive salary but also opportunities for professional growth in an inclusive and diverse work environment.