On-Site Food Service Supervisor: Lead Kitchen Team

Government of Canada; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity is seeking an experienced Food Service Supervisor in Richmond, Nova Scotia. The role involves supervising kitchen staff, managing food supplies, and ensuring compliance with quality and safety standards. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a similar position. This is an on-site role with no remote work options, offering a structured environment to ensure high-quality food service.

Qualifications

• 2 years to less than 3 years of supervisory experience in food service.
• Knowledge of safety and sanitation procedures.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food preparation knowledge

Customer service

Education

Secondary (high) school graduation certificate

Job description

A government entity is seeking an experienced Food Service Supervisor in Richmond, Nova Scotia. The role involves supervising kitchen staff, managing food supplies, and ensuring compliance with quality and safety standards. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a similar position. This is an on-site role with no remote work options, offering a structured environment to ensure high-quality food service.