restaurant manager

Government of Canada; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government institution in Canada is looking for a manager to oversee restaurant operations. Responsibilities include analyzing budgets, developing cost plans for food and supplies, and training staff. The position requires a secondary school graduation certificate and 2 to 3 years of relevant experience. Work must be conducted on-site with no remote options available. Ideal candidates will have strong skills in budget analysis and staff supervision.

Qualifications

• 2 years to less than 3 years of experience in a managerial role.
• Familiarity with food preparation and restaurant management.
• Ability to manage and train staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify preparation methods.

Skills

Budget analysis

Staff management

Operational planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staffContinuing the list...

Supervision

• 11-15 people