supervisor, food services

Government of Canada; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity is seeking an experienced Food Service Supervisor in Richmond, Nova Scotia. The role involves supervising kitchen staff, managing food supplies, and ensuring compliance with quality and safety standards. Candidates should have a secondary school graduation certificate and at least 2 years of experience in a similar position. This is an on-site role with no remote work options, offering a structured environment to ensure high-quality food service.

Qualifications

• 2 years to less than 3 years of supervisory experience in food service.
• Knowledge of safety and sanitation procedures.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food preparation knowledge

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules