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Jobs in Hamilton, Canada
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MCASPHALT | Chief Engineer - Ingénieur(e) en Chef
Colas Canada
Hamilton
On-site
CAD 80,000 - 120,000
30+ days ago
MCASPHALT | Chief Mate - Second du Capitaine
Colas Canada
Hamilton
On-site
CAD 90,000 - 120,000
30+ days ago
MCASPHALT | Third Engineer - Troisième Ingenieur(e)
Colas Canada
Hamilton
On-site
CAD 70,000 - 100,000
30+ days ago
Discover more opportunities than anywhere else. Find more jobs nowMCASPHALT | Deck Utility - Utilitaire de Pont
Colas Canada
Hamilton
On-site
CAD 45,000 - 60,000
30+ days ago
MCASPHALT | Engine Utility - Utilitaire du Moteur
Colas Canada
Hamilton
On-site
CAD 45,000 - 60,000
30+ days ago
Connect with headhunters to apply for similar jobsSummer FC Learn to Play - Soccer Coach - Stoney Creek
Summer FC - Learn to Play Soccer
Hamilton
On-site
CAD 30,000 - 60,000
30+ days ago
Regina Elementary - K-6 School Counselor
Davenportdiocese
Hamilton
On-site
CAD 50,000 - 70,000
30+ days ago
cook
Paramount Fine Foods
Hamilton
On-site
CAD 30,000 - 40,000
Full time
30+ days ago
Job summary
A leading company in the food industry is seeking a Cook to oversee kitchen operations in a fast-paced environment. The ideal candidate will be responsible for preparing meals, supervising staff, and managing inventory. A high school diploma and experience in a cooking position are essential.
Qualifications
- 1-2 years of cooking experience required.
- Ability to work in a fast-paced environment.
- Strong organizational and supervisory skills.
Responsibilities
- Prepare and cook complete meals or individual dishes.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Manage kitchen operations.
Skills
Meal preparation
Kitchen management
Inventory management
Education
Secondary (high) school graduation certificate
Job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.