cook

Paramount Fine Foods; Hamilton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the food industry is seeking a Cook to oversee kitchen operations in a fast-paced environment. The ideal candidate will be responsible for preparing meals, supervising staff, and managing inventory. A high school diploma and experience in a cooking position are essential.

Qualifications

• 1-2 years of cooking experience required.
• Ability to work in a fast-paced environment.
• Strong organizational and supervisory skills.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Manage kitchen operations.

Skills

Meal preparation

Kitchen management

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
  
  

Supervision

• Cook (general)
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure