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Zusammenfassung
A restaurant in Eastern Ontario is seeking a skilled kitchen manager to oversee kitchen operations. Responsibilities include planning menus, training staff, and managing inventory. Ideal candidates will have a secondary school certificate and experience in a fast-paced restaurant environment. The role requires physical endurance and excellent time management skills.
Qualifikationen
- Experience in a restaurant setting preferred.
- Ability to manage kitchen operations is essential.
- Must be dependable and organized.
Aufgaben
- Plan menus and estimate food requirements.
- Train staff in food preparation and handling.
- Manage inventory and kitchen supplies.
Kenntnisse
Ausbildung
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Location: On site (work must be completed at the physical location. There is no option to work remotely.)
Work setting: Restaurant
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.
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