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Healthcare Kitchen Lead: Nutritious Meals & Service
Job summary
Une organisation de santé régionale à Vita, Manitoba, recherche un Cuisinier pour diriger la préparation et le service de repas nutritifs. Le candidat doit avoir au moins un an d'expérience en service d'alimentation dans le secteur de la santé et détenir un diplôme de 12e année. Ce poste exige aussi un bon jugement et la capacité de travailler dans un environnement dynamique. Des capacités physiques sont requises, notamment la capacité de soulever des charges et de travailler lors des soirées et week-ends.
Qualifications
- Minimum un an d'expérience à temps plein dans le domaine de service d'alimentation.
- Capacité à répondre aux exigences physiques et mentales du poste.
- Possibilité de travailler occasionnellement le soir et le week-end.
Responsibilities
- Diriger et exécuter la préparation, la cuisson et le service des repas nutritifs.
- Respecter les normes établies, les politiques et réglementations gouvernementales.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.