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Food jobs in Canada

Cook - Francophone Workers

Cando Recruitment

Central Delta
On-site
CAD 35,000 - 45,000
16 days ago
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Director, In-Store Food Service Innovation

Blue Shock Executive Search

Gatineau
On-site
CAD 100,000 - 125,000
16 days ago

executive chef

Ask for Luigi Restaurant

Ottawa
On-site
CAD 80,000 - 100,000
17 days ago

Retail Associate

Employment Services Elgin

St. Thomas
On-site
CAD 60,000 - 80,000
17 days ago

Meat & Seafood Manager

Sobeys

Halifax
Hybrid
CAD 60,000 - 80,000
17 days ago
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Meat Slicer & Food Prep — Fast-Paced Kitchen Team

Firehouse Subs

Vancouver
On-site
CAD 30,000 - 60,000
17 days ago

barista - Store# 17729, MOUNTAIN & HILDEGARD

Starbucks

City of Moncton
On-site
CAD 30,000 - 60,000
17 days ago

Quality Systems Lead: Food Safety & Compliance

Skjodt-Barrett Foods

Brampton
On-site
CAD 80,000 - 100,000
17 days ago
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Houseperson Fairmont Jasper Park Lodge Staff Services Jasper Alberta

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
17 days ago

Life Enrichment Assistant

Amica Senior Lifestyles

Victoria
On-site
CAD 30,000 - 60,000
17 days ago

Gaming Floor F&B Manager – Lead & Grow Guest Experience

Playground Poker

Kahnawake
On-site
CAD 58,000
17 days ago

Représentant régional des ventes / Regional Sales Manager (RSM)

ProMach

Montreal
On-site
CAD 60,000 - 80,000
17 days ago

Vietnamese Cook

Miss Saigon

Canada
Remote
CAD 30,000 - 45,000
17 days ago

Cook

Jax, LLC dba Golden Corral

Vancouver
On-site
CAD 30,000 - 60,000
17 days ago

barista - Store# 04631, RED DEER VILLAGE

Starbucks

Red Deer
On-site
CAD 30,000 - 60,000
17 days ago

Baker

Jax, LLC dba Golden Corral

Brandon
On-site
CAD 32,000 - 42,000
17 days ago

Dietary Aide - Compassionate Kitchen Assistant in LTC

Extendicare

Oshawa
On-site
CAD 30,000 - 60,000
17 days ago

Sales Representative

Core-Mark

City of Cold Lake
On-site
CAD 55,000 - 65,000
17 days ago

F&B Manager - Gaming / Gérant de la restauration – Jeux

Playground Poker

Kahnawake
On-site
CAD 58,000
17 days ago

Server Non Union - Casual

Sienna Senior Living

Caledon
On-site
CAD 30,000 - 40,000
17 days ago

Restaurant Server - Part-Time

HVMG

New Brunswick
On-site
< CAD 30,000
17 days ago

Restaurant Server - Part-Time

Crescent Hotels & Resorts

New Brunswick
On-site
CAD 30,000 - 42,000
17 days ago

Spécialiste Assurance Qualité Produits Frais

Loblaw Companies Limited

Boucherville
On-site
CAD 45,000 - 60,000
17 days ago

Order Picking Associate

Fresh Prep ??

Calgary
On-site
CAD 80,000 - 100,000
17 days ago

Cook

Interior Health

Penticton
On-site
CAD 30,000 - 60,000
17 days ago

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Cook - Francophone Workers
Cando Recruitment
Central Delta
On-site
CAD 35,000 - 45,000
Full time
16 days ago

Job summary

A food service company in Canada is looking for a skilled cook to prepare and cook menu items across various kitchen stations. The ideal candidate should have at least 2 years of international cooking experience, preferably in hotels or franchised chains. Responsibilities include maintaining food quality and hygiene standards while ensuring smooth service flow. English communication skills and an ability to work under pressure are essential. Join a collaborative team in this dynamic kitchen environment.

Qualifications

  • Minimum 2 years of international cooking experience in hotels or franchised chains.
  • Experience with baking café-style items is an asset but not mandatory.
  • Team-oriented and reliable.

Responsibilities

  • Prepare and cook menu items across various kitchen stations.
  • Maintain food quality, taste, and presentation standards.
  • Ensure cleanliness and organization of kitchen areas.

Skills

Ability to work in multiple cooking stations
English communication skills
Knowledge of food safety and hygiene standards
Ability to work under pressure
Detail-focused
Job description

Prepare and cook menu items across various kitchen stations.

Work efficiently in at least two stations, such as:

  • Maintain food quality, taste, and presentation standards.
  • Ensure cleanliness and organization of kitchen areas.
  • Follow food safety, sanitation, and hygiene standards.
  • Collaborate with the kitchen team to ensure smooth service flow.
Requirements
  • Minimum 2 years of international cooking experience, ideally in hotels, franchised chains, or western cuisine establishments (past or current).
  • Proven ability to work in multiple cooking stations (minimum two required).
  • Experience with baking café-style items is an asset but not mandatory.
  • Sufficient English communication skills for effective teamwork in the kitchen.
  • Strong knowledge of food safety and hygiene standards.
  • Ability to work under pressure in a fast-paced environment.
  • Team-oriented, reliable, and detail-focused.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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