Food jobs in Canada
Director, In-Store Food Service Innovation
Blue Shock Executive Search
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Firehouse Subs
barista - Store# 17729, MOUNTAIN & HILDEGARD
Starbucks
Quality Systems Lead: Food Safety & Compliance
Skjodt-Barrett Foods
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Gaming Floor F&B Manager – Lead & Grow Guest Experience
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Représentant régional des ventes / Regional Sales Manager (RSM)
ProMach
Dietary Aide - Compassionate Kitchen Assistant in LTC
Extendicare
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Cook - Francophone Workers
Job summary
A food service company in Canada is looking for a skilled cook to prepare and cook menu items across various kitchen stations. The ideal candidate should have at least 2 years of international cooking experience, preferably in hotels or franchised chains. Responsibilities include maintaining food quality and hygiene standards while ensuring smooth service flow. English communication skills and an ability to work under pressure are essential. Join a collaborative team in this dynamic kitchen environment.
Qualifications
- Minimum 2 years of international cooking experience in hotels or franchised chains.
- Experience with baking café-style items is an asset but not mandatory.
- Team-oriented and reliable.
Responsibilities
- Prepare and cook menu items across various kitchen stations.
- Maintain food quality, taste, and presentation standards.
- Ensure cleanliness and organization of kitchen areas.
Skills
Prepare and cook menu items across various kitchen stations.
Work efficiently in at least two stations, such as:
- Maintain food quality, taste, and presentation standards.
- Ensure cleanliness and organization of kitchen areas.
- Follow food safety, sanitation, and hygiene standards.
- Collaborate with the kitchen team to ensure smooth service flow.
- Minimum 2 years of international cooking experience, ideally in hotels, franchised chains, or western cuisine establishments (past or current).
- Proven ability to work in multiple cooking stations (minimum two required).
- Experience with baking café-style items is an asset but not mandatory.
- Sufficient English communication skills for effective teamwork in the kitchen.
- Strong knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented, reliable, and detail-focused.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.