Cost jobs in Canada
assistant manager - food services
Government of Canada
Site Methods Engineer – Steel Structures
Segula Technologies
Administrative Assistant II, Branch Operations - Temporary, Full-time
VON Canada
Discover more opportunities than anywhere else. Find more jobs nowDirector B200 Operations
Sanofi US
Servicing Analyst - Junior (BCE Analyst (Brokerage, Commissions, Executions) Analyst - Junior)
INTELLISWIFT INC
Bilingual Cloud Solutions Architect – EN/FR
CGI
Connect with headhunters to apply for similar jobsPREVENTION SPECIALIST
U.S. Department of Defense
Maintenance Technician
Capital Power
HVAC Technician, NA
Vantage Data Centers
Store Assistant Manager - Mayfair
Nestlé
Environmental Compliance Specialist
Montrose Environmental Group
Lead Equipment Operations Supervisor
CN360
Philanthropy & Marketing Director
ADRA International
Senior Director, Event Technology I - Vancouver
Encore Global
Intermediate Software Engineer (AIOps)
PointClickCare
Manager – Finance Business Partner – Corporate Function
WSP USA
Sales Manager (Branch)
WESCO Distribution
Branding Interior Designer - ACX Corp Sup Remote
Cambridge Housing Authority
Strategic Prevention & Resilience Program Analyst
U.S. Department of Defense
Tradeshows, Events & Sponsorships Specialist
CAE
assistant manager - food services
Job summary
A government department located in Metro Vancouver is seeking a professional to manage restaurant operations. Responsibilities include analyzing budgets and supervising staff to ensure efficient daily operations. Candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience. This on-site role demands the ability to work under pressure in a fast-paced environment, making it ideal for someone who thrives in challenging situations.
Qualifications
- 1 year to less than 2 years experience in a similar role.
- Ability to work in a fast-paced and physically demanding environment.
- Strong attention to detail and ability to meet tight deadlines.
Responsibilities
- Analyze budget to boost and maintain profits.
- Evaluate daily operations and modify methods as needed.
- Supervise staff and set work schedules.
- Address customer complaints and maintain service quality.
Skills
Education
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- 11-15 people
Security and safety: Basic security clearance
- Fast‑paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.