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A government department located in Metro Vancouver is seeking a professional to manage restaurant operations. Responsibilities include analyzing budgets and supervising staff to ensure efficient daily operations. Candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience. This on-site role demands the ability to work under pressure in a fast-paced environment, making it ideal for someone who thrives in challenging situations.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Security and safety: Basic security clearance