Chef jobs in Canada
Chef(fe) de projet - Étude d'impact environnemental
Ensiti
Chef de Partie - Bar George
Oliver & Bonacini Hospitality
Chef de projet – Conseil en données et analytique / Project Manager – Data & Analytics Consulting
KPI Digital Solutions
Connect with headhunters to apply for similar jobsChef - Northwestern Ontario Remote Camp Operations
Dexterra Group
Cheffe - Chef d'équipe, Mécanique du bâtiment industriel
Stantec
RESTO FR - Chef d'équipe de cuisine
Groupe St-Hubert
Sous Chef
Job summary
A well-known vineyard in Canada is seeking a Sous Chef to supervise kitchen activities, train staff, and manage food preparations for various events. The ideal candidate will have 3-5 years of experience in culinary roles, with necessary certifications in food safety. This is a full-time position located at the vineyard in St. Catharines, Niagara Region, requiring strong leadership and interpersonal skills.
Qualifications
- 3-5 years of experience in a culinary role is required.
- Workplace Hazardous Materials Information System (WHMIS) Certificate needed.
- Food Safety Certificate is necessary.
Responsibilities
- Supervise kitchen staff activities and performance.
- Train staff on food preparation and safety protocols.
- Manage food preparations for events and banquets.
Skills
Education
Be among the first 25 applicants for a Sous Chef role with Two Sisters Vineyards. Responsibilities and qualifications below outline duties, supervision, credentials, education, experience, and work conditions.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Other trades certificate or diploma
- Culinary arts / chef training
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Between 45 and 60 kg (100-132 lbs)
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Full-time
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Beverage Manufacturing
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
