chef de partie

Government of Canada; Magog; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is looking for a skilled Chef to supervise kitchen staff and manage the preparation of meals. The role involves creating new recipes, training staff, and ensuring food quality, catering mainly to Portuguese and Mediterranean cuisines. The ideal candidate will have a Cook Trade Certification and significant experience working in a busy restaurant environment. This is a full-time on-site position in Magog, Canada.

Benefits

Gratuities

Variable or compressed work week

Other benefits

Qualifications

• 3 to 5 years experience in a kitchen environment.
• Ability to supervise kitchen staff and manage operations.
• Familiarity with Portuguese and Mediterranean cuisines.

Responsibilities

• Supervise activities of chefs and kitchen workers.
• Create new recipes for the restaurant.
• Train kitchen staff in food preparation and handling.

Skills

Supervision

Recipe creation

Training staff

Menu planning

Attention to detail

Education

Cook Trade Certification

Other trades certificate or diploma

Job description

Overview

Languages

French

Education

• Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• Cook (general)

Credentials Certificates, licences, memberships, and courses

• Cook Trade Certification

Experience and specialization Cuisine specialties

• Portuguese
• Mediterranean cuisine

Food specialties

• Fish and seafood

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities

Other benefits

• Other benefits
• Variable or compressed work week