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1,139

Barista jobs in Canada

fast food restaurant manager

Government of Canada - Central

Montreal
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Government of Canada - Western

Smithers
On-site
CAD 50,000 - 70,000
Yesterday
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tea room manager

Government of Canada - Atlantic

Halifax
On-site
CAD 60,000 - 80,000
Yesterday
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Cafe Manager - Eataly Distillery District

Eataly

Toronto
On-site
CAD 125,000 - 150,000
Yesterday
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restaurant manager

Big Rock Garage Restaurant & Lounge

Campbell River
On-site
CAD 40,000 - 55,000
Yesterday
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restaurant manager

Milestones Bar and Grill

Southwestern Ontario
On-site
CAD 40,000 - 55,000
Yesterday
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restaurant manager

Nhau Vietnamese Kitchen & Bar Inc.

Campbell River
On-site
CAD 40,000 - 55,000
Yesterday
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Restaurant staff

Print Factory Ink

Toronto
On-site
CAD 30,000 - 60,000
Yesterday
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restaurant manager

Indian Sweet Master Waterloo

Southwestern Ontario
On-site
CAD 50,000 - 75,000
Yesterday
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fast food restaurant manager

GRIMACE &CO RESTAURANT LTD

Campbell River
On-site
CAD 35,000 - 50,000
Yesterday
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tea room manager

Presotea Chainlake

Halifax
On-site
CAD 45,000 - 65,000
Yesterday
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Bar Manager

Jericho Tennis Club

Vancouver
On-site
CAD 60,000 - 70,000
Yesterday
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Restaurant Manager

Wendy's Canada

Campbell River
On-site
CAD 45,000 - 65,000
Yesterday
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Bar and Restaurant Manager

Pinnacle Hotel At The Pier

Vancouver
On-site
CAD 30,000 - 60,000
Yesterday
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Sandwich Artist

Alberta

Penhold
On-site
< CAD 30,000
Yesterday
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PT Subway Sandwich Artist - Killam Library

Aramark

Halifax
On-site
CAD 30,000 - 40,000
Yesterday
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Bartender

Sheraton Vancouver Wall Centre Hotel

Vancouver
On-site
CAD 30,000 - 60,000
Yesterday
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FT Subway Sandwich Artist

Aramark

Halifax
On-site
CAD 30,000 - 40,000
2 days ago
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Associé de l'équipe service client (Montreal) - Montreal

Dialectica

Montreal
On-site
CAD 73,000 - 98,000
2 days ago
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restaurant manager

Firmi Foods Inc.

Kitchener
On-site
CAD 30,000 - 60,000
2 days ago
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Sandwich Artist

Ontario

Waterloo
On-site
< CAD 30,000
2 days ago
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restaurant manager

Doraku

Dartmouth
On-site
CAD 40,000 - 60,000
2 days ago
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Sandwich Artist

British Columbia

Nanaimo
On-site
CAD 30,000 - 35,000
2 days ago
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restaurant manager

Bravo Restaurant

Vancouver
On-site
CAD 45,000 - 60,000
2 days ago
Be an early applicant

restaurant manager

Shelby's Food Express

London
On-site
CAD 40,000 - 55,000
2 days ago
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fast food restaurant manager
Government of Canada - Central
Montreal
On-site
CAD 30,000 - 60,000
Full time
2 days ago
Be an early applicant

Job summary

A government agency in Montreal seeks a Food Services Manager to oversee restaurant operations. Key responsibilities include analyzing budgets, supervising staff, and ensuring adherence to health regulations. Candidates must hold relevant certifications and possess strong leadership skills. A fast-paced work environment is expected with no option for remote work.

Benefits

Gratuities
Group insurance benefits
Mileage paid
Learning/training paid by employer

Qualifications

  • Experience in food service management preferred.
  • Ability to work in a fast-paced environment.
  • Strong leadership and training skills.

Responsibilities

  • Analyze budget to boost restaurant profits.
  • Plan and organize daily operations.
  • Supervise and train staff.

Skills

Bilingual
Client focus
Attention to detail
Team player

Education

Registered Apprenticeship certificate
Safe Food Handling certificate

Tools

Electronic cash register
MS Office
Point of sale system
Job description
Overview

Bilingual

Education
  • Registered Apprenticeship certificate
  • or equivalent experience
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers\' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • More than 20 people
  • Working groups
  • Staff in various areas of responsibility
Credentials
  • Safe Food Handling certificate
Experience and specialization
  • Electronic cash register
  • MS Office
  • MS Outlook
  • MS Windows
  • Point of sale system
Additional information
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Benefits
  • Gratuities
  • Group insurance benefits
  • Life insurance
  • Mileage paid
  • Registered Retirement Savings Plan (RRSP)
Long term benefits
  • Long-term care insurance
Other benefits
  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Learning/training paid by employer
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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