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A government agency in Montreal seeks a Food Services Manager to oversee restaurant operations. Key responsibilities include analyzing budgets, supervising staff, and ensuring adherence to health regulations. Candidates must hold relevant certifications and possess strong leadership skills. A fast-paced work environment is expected with no option for remote work.
Bilingual
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.