restaurant manager

Stockman's Restaurant & Lounge; Alberta; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant in Alberta is seeking an experienced Manager to evaluate daily operations, supervise staff, and ensure high customer satisfaction. The ideal candidate will have 3-5 years of experience, strong communication skills, and the ability to work in a fast-paced environment. This role requires managing inventory and compliance with health regulations, offering competitive health benefits including dental and vision care.

Benefits

Dental plan

Health care plan

Paramedical services coverage

Vision care benefits

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• Ability to manage staff and ensure operational efficiency.
• Valid driver's licence and own transportation.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and organize daily operations.
• Conduct performance reviews and enforce liquor legislation.

Skills

Client focus

Team player

Dependability

Attention to detail

Excellent written communication

Excellent oral communication

Education

College/CEGEP

Job description

Overview

Languages
English

Education

College/CEGEP

Experience

3 years to less than 5 years

Work site

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Hot

Work setting

Restaurant

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods
• Large workload
• Walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Initiative

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits