restaurant manager

Sugar Roll Japanese Cuisine; Dieppe; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Dieppe, Canada is seeking an experienced individual to manage daily operations. Responsibilities include staff supervision, ensuring compliance with health and safety regulations, and addressing customer concerns. Candidates must possess a secondary school graduation certificate and have 3 to 5 years of relevant experience. The role requires on-site presence with no option for remote work.

Qualifications

• 3 years to less than 5 years of experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns