restaurant manager

La Famiglia On The Danforth; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Toronto is seeking a dedicated manager to oversee operations, improve profitability, and ensure high-quality service. Responsibilities include staff training, budget management, and maintaining health regulations. Candidates should have 2-3 years of experience and relevant culinary knowledge. This position offers a permanent contract with 35 to 44 hours of work per week.

Qualifications

• 2 to less than 3 years of experience or equivalent.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Train staff and manage their schedules.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

College / CEGEP

Tools

Safe Food Handling certificate

Job description

Overview

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 per week
• Education: College / CEGEP
• Experience: 2 to less than 3 years or equivalent experience

Work Setting

• Environment: Hot
• Setting: Restaurant

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment's culinary genres
• Requisition food and kitchen supplies

Supervision

• 1 to 2 people

Certificates, Licences, Memberships, and Courses

• Safe Food Handling certificate

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative