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The Fairmont Jasper Park Lodge
Line Server & Takeout Cashier
Job summary
Join a vibrant team at a fast casual Caribbean food experience, where your role as a Line Server & Takeout Cashier will be pivotal in creating memorable dining experiences. You will interact with guests, ensuring they feel welcomed and valued while serving delicious Jamaican cuisine. Your responsibilities will include packing meals, managing orders, and maintaining a clean environment. This is a fantastic opportunity to hone your customer service skills in a dynamic setting, where every day brings a chance to delight customers with flavorful dishes and a warm atmosphere. If you have a passion for food and people, this role is perfect for you!
Qualifications
- Must have some familiarity with basic retail or hospitality customer service.
- Excellent oral communication skills and positive interpersonal skills.
Responsibilities
- Pack menu items for serving or takeout and ensure cleanliness of the area.
- Take customers' orders and manage cash register transactions efficiently.
Skills
Education
Tools
About Beryl’s Pepper Pot
Beryl’s Pepper Pot is a fast casual Caribbean food experience offering fun and flavourful Jamaican cuisine. From fire-grilled jerk chicken seasoned with signature spices to traditional Jamaican food and authentic twists to classic dishes, Beryl’s Pepper Pot offers one of the most dynamic ethnic food menus in the Caribbean food genre.
The purpose of this position is to interact with our take out guests and ensure they have a great experience when ordering food at Beryl’s Pepper Pot. Line Servers & Takeout Cashiers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, Line Servers & Takeout Cashiers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important, and relaxed.
- Pack menu items such as meals, hot entrees, specials, and desserts for serving or for takeout.
- Perform cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Prepare bills for food using cash registers, calculators, or adding machines, and accept payment or make change.
- Replenish foods at serving stations.
- Balance receipts and payments in cash registers.
- Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Arrange reservations for patrons of dining establishments.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Experience: Must have some familiarity with basic retail or hospitality customer service.
- High school diploma or equivalent
- License/Qualifications: Smart Serve Certification
- Excellent oral communication skills
- Positive interpersonal skills
- Must speak and write English fluently
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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