Baker

Government of Canada; Red Deer; On-site; CAD 35,000 - 45,000; Full time

Job summary

A public sector organization in Red Deer, Alberta is seeking a skilled baker to oversee the production of various baked goods. The ideal candidate will have a secondary school graduation certificate and experience in baking. Responsibilities include preparing dough, supervising baking staff, and ensuring product quality. This role requires on-site work with no remote options. Join a dynamic team where your culinary skills will shine.

Qualifications

• Experience of 7 months to less than 1 year in baking and kitchen supervision.

Responsibilities

• Prepare dough for various baked goods according to recipes.
• Train staff in food preparation and cooking.
• Supervise kitchen staff and ensure quality standards.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances