Baker

The Wickaninnish Inn; Tofino; On-site; Part time

Job summary

A prestigious seaside hotel in Tofino, British Columbia, is seeking a skilled Baker to join their Pastry Team. This short-term position requires proven baking experience, strong organizational skills, and the ability to work in a fast-paced environment. Candidates should embody the West Coast culture while delivering excellence according to high standards. A culinary school diploma is a plus. Compensation starts at $21.00 per hour with paid overtime.

Qualifications

• Proven experience as a baker with a strong portfolio of baked goods.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Ability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Join the Pastry Team and learn in a Relais & Châteaux property.
• Exceed excellence standard set by Relais & Chateaux, AAA, and Forbes.
• Work as part of a team while delivering quality to guests.

Skills

Baking techniques and methods

Strong organizational skills

Attention to detail

Creative problem-solving

Interpersonal communication

Time management

Education

Culinary school diploma or relevant certification

Job description

• Open to International applicants with valid Canadian Work permits: Yes

Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

We are seeking a short-term hire available for November, December, and February.

As a Baker you will:

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Proven experience as a baker, with a strong portfolio of baked goods.
• Knowledge of baking techniques and methods.
• The ability to work early mornings, weekends, and holidays as needed.
• Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Good time management and organizational skills.
• Physical stamina to stand for long periods and lift heavy items.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Highly developed interpersonal and communication skills, both written and verbal, are needed.

A mutual understanding of your employment duration will be determined during your interview.

21.00 per hour and paid overtime.

Other Perks/Benefits

https://www.wickinn.com/about-employment/

Job Application Process

To apply for this career opportunity, please send your resume with letter of intent by clicking the Apply Now button.

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.