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apprentice cook
Job summary
A local restaurant in Ottawa is seeking a Cook to prepare special meals and maintain kitchen operations. Responsibilities include cooking meals as instructed, maintaining inventory, and keeping the kitchen clean. The role requires attention to detail and reliability but does not require formal education, as training will be provided. This is a permanent position with 30 hours of work per week.
Qualifications
- No degree, certificate or diploma required.
- Will train for the position.
Responsibilities
- Prepare and cook special meals for patients as instructed.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Skills
Education
- No degree, certificate or diploma
- Restaurant
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook Trade Certification
- Italian cuisine
- Turkish
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Reliability
- Will train
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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