sushi chef

Government of Canada - Central; Yellowknife; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Yellowknife is seeking a skilled sushi chef. The role requires creativity in recipe development, supervision of kitchen staff, and expertise in Japanese cuisine. Applicants should have at least 3 years of relevant experience and be capable of managing kitchen operations while ensuring menu quality. No remote work is available, and staff accommodation is provided.

Benefits

Staff accommodation available

Restaurant on-site

Qualifications

• 3 years to less than 5 years of experience required.
• Experience in supervising kitchen staff and preparing specialty foods.
• Ability to train staff in food preparation and handling.

Responsibilities

• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Supervise cooks and kitchen staff.
• Prepare meals for special guests.
• Plan menus to meet quality standards.
• Prepare dishes for food allergies.

Skills

Sushi preparation techniques

Japanese cuisine

Dependability

Organized

Reliability

Education

No degree, certificate or diploma

Tools

Tools

Uniform

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Restaurant

Rank of chefs

• Sushi chef

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Additional information

• Tools
• Uniform

Personal suitability

• Dependability
• Organized
• Reliability